Step-by-step instructions
- Start by melting the butter and honey together in a skillet over medium-high heat.
- Once melted, add the frozen corn and let it cook for about 5-8 minutes, stirring occasionally. You want the corn to be tender and heated through.
- Next, toss in the cream cheese chunks, salt, and black pepper. Stir it all up and allow it to cook for another 3-5 minutes, or until the cream cheese is beautifully melted and everything is well mixed.
- Serve the Honey Butter Skillet Corn right away for the best flavor. If you have leftovers, store them in an airtight container in the refrigerator.
Best ways to enjoy it
Honey Butter Skillet Corn is incredibly versatile. Serve it as a side alongside grilled chicken or steak for a scrumptious dinner. It also pairs beautifully with tossed salads or can be served as a topping for baked potatoes. The sweet and creamy flavor profile can even work as a surprising component on a charcuterie board. The options are countless!
Keeping leftovers fresh
If you happen to have any leftovers (which is usually a rarity!), store them in a covered container in the fridge. This dish stays fresh for about 3-4 days. To reheat, simply warm it up in a skillet over medium heat, stirring occasionally until heated through. Avoid microwaving if possible, as it can make the corn chewy.
Practical cooking tips
- For an even richer flavor, consider adding a squeeze of fresh lime juice right before serving. It brightens everything up!
- If you like a little heat, a pinch of cayenne pepper or some diced jalapeños can create a delightful kick.
- Use a nonstick skillet for easier cleanup, especially with the creamy cheese.
Creative twists
Feeling adventurous? Try swapping the cream cheese for a tangy goat cheese or feta for a different flavor nuance. You can also change the corn to fresh corn when it’s in season for an even sweeter result. Other ideas include adding chopped herbs like cilantro or parsley on top for a fresh finish or mixing in sautéed bell peppers for color and taste.
FAQ
How long does it take to prepare Honey Butter Skillet Corn?
This recipe comes together in about 15-20 minutes, making it perfect for a last-minute side dish!
Can I use fresh corn instead of frozen?
Absolutely! If you’re using fresh corn, you’ll want to cut the kernels off the cob and adjust the cooking time to ensure it’s lightly cooked but not mushy.
Is this dish suitable for freezing?
While this dish is best enjoyed fresh, you can freeze leftovers. Just ensure you place them in an airtight container and consume them within two months for optimal flavor and texture.
