Step-by-step instructions
- In a skillet pan, melt the butter and honey together over medium-high heat. Stir them until they blend into a smooth mixture.
- Add the frozen corn to the skillet. Cook for about 5 to 8 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Next, toss in the chunks of cream cheese, salt, and black pepper. Stir everything together well. Continue cooking for another 3 to 5 minutes, until the cream cheese is melted and the mixture is creamy and well combined.
- Serve the Honey Butter Skillet Corn immediately, and enjoy! Any leftovers can be stored in a covered container in the refrigerator.
Best ways to enjoy it
Serving Honey Butter Skillet Corn is as easy as it is delicious! This dish pairs wonderfully with grilled meats, like chicken or steak, making it a perfect side for summer barbecues. You could also serve it alongside a fresh green salad for a balanced meal. If you’re feeling creative, top it with crispy bacon bits or sprinkle some fresh herbs like parsley for added flavor and color.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over low heat, stirring occasionally until warmed through. Avoid reheating in the microwave if you want to maintain its creamy texture.
Helpful cooking tips
To enhance the flavor of your Honey Butter Skillet Corn, try using a flavored butter or adding a pinch of red pepper flakes for a slight kick. If you don’t have cream cheese on hand, sour cream works as a nice alternative, giving you that creamy texture. As always, don’t rush the cooking process; allow the corn to caramelize slightly for extra sweetness and depth.
Creative twists
Looking to change things up? Here are some variations you might enjoy:
- Replace the honey with maple syrup for a unique flavor twist.
- Incorporate spices such as cumin or paprika for an exciting spin.
- Add some chopped jalapeños for a spicy kick.
- Mix in some diced bell peppers for an added crunch and color.
FAQs
How do I prepare ahead of time?
You can prep your ingredients ahead by cutting the cream cheese and measuring out the honey and spices. However, it’s best to cook the corn fresh for the best flavor.
Can I use fresh corn instead of frozen?
Absolutely! If you have fresh corn, just make sure to cook it until tender, as it will take a little longer than frozen corn.
Is this recipe suitable for freezing?
While the dish is best enjoyed fresh, it can be frozen. Let it cool completely, then store it in an airtight container. Reheat gently on the stove to avoid a change in texture.
With these easy steps and tips, you’ll have a tasty, crowd-pleasing side that complements any meal. Enjoy your culinary adventure with Honey Butter Skillet Corn!
