Step-by-step instructions
- Start by heating a large skillet over medium heat and add the butter.
- Once the butter is melted, add the corn and stir to coat every kernel.
- Cook the corn for about 5-7 minutes, stirring occasionally until heated through.
- Drizzle the honey over the warm corn and mix it in well.
- Season with salt and pepper according to your taste preferences.
- Cook for an additional 1-2 minutes, allowing the flavors to meld. Then, remove the skillet from heat.
- If you’d like, garnish with chopped parsley before serving warm.
Best ways to enjoy it
Honey Butter Skillet Corn shines as a side dish, but it can also elevate various meals. Consider serving it alongside grilled chicken or fish for a delightful summer dinner. For a hearty brunch, pair it with fluffy scrambled eggs and crispy bacon. You could even spoon it over freshly made cornbread for a truly indulgent treat. The options are limitless!
Storage and reheating tips
If you find yourself with leftovers (though that’s a big if!), you can store Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the skillet over low heat, adding a splash of water or broth to keep it moist. For longer storage, you can freeze it for up to 2 months. Just remember to follow safe food handling practices, letting the dish cool to room temperature before placing it in the freezer.
Helpful cooking tips
- To enhance the sweetness of the corn, consider adding a sprinkle of cinnamon when you drizzle the honey!
- If you want a bit of a kick, try adding a pinch of cayenne pepper or red pepper flakes to the mix.
- Always taste and adjust your seasoning at the end; everyone’s palate is different!
Creative twists
Take this dish to the next level with some fun variations! Consider mixing in diced bell peppers or jalapeños for a bit of crunch and heat. You can also swap out the honey for maple syrup for a unique flavor twist. For a touch of gourmet flair, try adding crumbled feta cheese or chopped nuts as a topping. The beauty of Honey Butter Skillet Corn is its versatility!
FAQs
How long does it take to prepare?
From start to finish, this dish takes roughly 10-15 minutes to prepare and cook.
Can I use canned corn instead of fresh or frozen?
Yes! Canned corn works as a substitute. Just be sure to drain and rinse it before adding it to the skillet.
Is this dish suitable for freezing?
Absolutely! It freezes well for up to 2 months. Just remember to cool it before bagging and storing it in an airtight container.
With this delectable Honey Butter Skillet Corn, you will satisfy your cravings and create a dish that brings warmth and joy to your table. Enjoy!
