Step-by-Step Instructions
- Heat a skillet over medium heat and melt the butter.
- Once the butter is melted, add the frozen corn to the skillet. Sauté for about 5-7 minutes, stirring occasionally until the corn is heated through.
- Next, stir in the honey, cream cheese, salt, and black pepper.
- Continue cooking, mixing well, until the cream cheese melts and everything is well combined.
- Once done, serve warm and enjoy the creamy, sweet, buttery goodness!
Best Ways to Enjoy It
This Honey Butter Skillet Corn can be enjoyed in several ways. Serve it directly from the skillet to retain warmth and charm. Pair it with grilled meats like chicken or steak for a delicious contrast, or alongside roasted vegetables for a colorful vegetarian feast. It also makes a fantastic topping for baked potatoes or a flavorful addition to your favorite salads!
How to Store Honey Butter Skillet Corn
If you have any leftovers (which can be hard to come by!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or a bit more butter to restore its creamy texture.
If you want to freeze it, allow the corn to cool completely first, then transfer it to a freezer-safe bag. It can be kept frozen for up to 2 months. Just make sure to label it with the date so you can keep track of your leftovers!
Helpful Cooking Tips
Here are a few tips to ensure your Honey Butter Skillet Corn turns out perfect every time:
- Use quality ingredients: The better the butter and honey, the more flavorful your dish will be.
- Stir regularly: Keep an eye on the corn while it cooks, stirring often to prevent sticking and burning.
- Adjust sweetness: Feel free to taste and adjust the honey to your liking. If you prefer a more savory flavor, you might reduce the amount of honey slightly.
Creative Twists
Looking to switch things up a bit? Here are some variations to try:
- Spice it up: Add a pinch of cayenne pepper or freshly chopped jalapeños for a kick.
- Add herbs: Fresh cilantro or chives sprinkled on top can give it a lovely fresh flavor.
- Parmesan cheese: Swap the cream cheese for grated Parmesan to create a different but equally delicious savory option.
FAQs
What is the prep time for Honey Butter Skillet Corn?
Prep time is minimal, just about 5 minutes, and the cooking time is around 7-10 minutes. So in total, you’re looking at a mere 15 minutes from start to finish!
Can I use fresh corn instead of frozen?
You can! Just make sure to cook the fresh corn a bit longer until tender.
How can I make it dairy-free?
Substitute the cream cheese with a dairy-free cream cheese or use a cashew cream. Just ensure that the butter is also dairy-free if you’re strictly avoiding dairy products.
Whip up this delightful dish, and I assure you, it will become a staple in your home cooking routine!
