Step-by-step instructions
- Start by melting the butter in a skillet over medium heat.
- Once the butter is bubbly, add the frozen corn. Cook for about 5 minutes, stirring occasionally to ensure it heats evenly.
- Stir in the honey, mixing well to coat the corn.
- Add the cream cheese, along with the salt and pepper. Stir until the cream cheese is completely melted and the ingredients are well combined.
- Serve warm, and savor the deliciousness!
Best ways to enjoy it
Honey Butter Skillet Corn can be served in numerous ways. To elevate your plating, consider garnishing with fresh herbs like chopped parsley or chives for a splash of color. This dish pairs beautifully with grilled chicken, pork chops, or even as an addition to your taco night. If you’re feeling adventurous, try serving it alongside a fresh salad for a complete meal!
How to store
To keep any leftovers fresh, allow the Honey Butter Skillet Corn to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through. If you want to save it for later, this dish also freezes well—just be sure to label it with the date.
Helpful cooking tips
- For an extra layer of flavor, toast the frozen corn in the skillet for a few minutes before adding the butter.
- Stir in some diced jalapeños for a spicy kick that contrasts beautifully with the sweetness of the honey.
- For a gourmet touch, sprinkle with crumbled feta cheese after cooking.
Creative twists
Don’t hesitate to play around with flavors! Add diced bell peppers for a pop of color and crunch, or swap out the honey for maple syrup for a unique twist. You can even experiment by incorporating spices like smoked paprika or cumin for a smoky undertone. The variations are endless!
Common questions
How long does it take to prepare Honey Butter Skillet Corn?
This dish takes about 15 minutes from start to finish, making it an excellent choice for last-minute dining options.
Can I use fresh corn instead of frozen?
Absolutely! If you have fresh corn available, you can cut the kernels off the cob and use them in place of frozen corn for an even fresher taste.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat it in the microwave or on the stove over medium heat.
This Honey Butter Skillet Corn recipe is a delightful choice that’s not only simple and quick to prepare but also packed with flavor that keeps everyone coming back for more. Happy cooking!
