Step-by-Step Instructions
- Begin by heating a large skillet over medium heat and melting the salted butter.
- Once the butter is melted, stir in the honey until well combined with the butter.
- Add the frozen corn to the skillet and cook for about 5-7 minutes, stirring occasionally. You want the corn heated through and slightly caramelized.
- Toss in the cream cheese chunks and continue cooking for an additional 2-3 minutes. Stir well until the cream cheese has melted and created a creamy consistency.
- Finally, season with salt and black pepper to taste. Serve warm and enjoy the explosion of flavors!
Best Ways to Enjoy It
Honey Butter Skillet Corn is incredibly versatile and pairs wonderfully with various dishes. Serve it alongside grilled meats, like chicken or steak, for a satisfying meal. It also works great as a side for spicy dishes, as the sweetness of the corn balances the heat. Consider garnishing with fresh herbs, such as parsley or cilantro, for a pop of color and freshness.
Storage and Reheating Tips
To keep your Honey Butter Skillet Corn fresh, allow it to cool completely before transferring to an airtight container. Stored this way, it can last in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or in a skillet over low heat, adding a splash of water to keep it moist. If you find yourself with a larger batch, this dish can also be frozen—just remember to store it in a freezer-safe container.
Helpful Cooking Tips
- For a richer flavor, try browning the butter slightly before adding the honey. This adds a nutty depth that enhances the overall taste.
- If you’re feeling adventurous, stir in a pinch of cayenne pepper for a gentle kick.
- Make sure to keep the heat on medium; cooking on too high a flame can scorch the corn before it caramelizes.
Creative Twists
Feel free to get creative with this recipe! Adding some crumbled bacon on top can give your dish a savory flair, while a sprinkle of crumbled feta cheese provides a lovely tang. For a more robust version, consider incorporating diced bell peppers or jalapeños, giving it a local twist. For a vegan version, replace the cream cheese with a dairy-free alternative and use coconut oil in place of butter.
FAQs
What is the prep time for Honey Butter Skillet Corn?
The prep time is about 5 minutes, with a total cooking time of around 10 minutes, making this recipe quick and efficient.
Can I use fresh corn instead of frozen?
Yes, absolutely! When corn is in season, fresh corn can add delightful sweetness and texture. Just be sure to cook it a little longer until it’s tender.
How do I store leftovers safely?
Once cooled, transfer any leftovers to an airtight container and refrigerate. Consume within three days for the best quality. For longer storage, freeze in a suitable container.
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