When I first tasted honey butter skillet corn, I knew I had encountered something special. This dish is a delightful blend of sweet and savory flavors, with an irresistible buttery richness that makes it a hit at any gathering. Whether you’re preparing it for a cozy weeknight dinner or a vibrant summer BBQ, this easy recipe transforms simple corn into a spectacular side dish that will leave your guests raving.
Why you’ll love this dish
There are countless reasons to whip up this honey butter skillet corn. First, it’s incredibly quick to make—perfect for busy weeknight dinners when you want something delicious without spending hours in the kitchen. Its budget-friendly ingredients, combined with the wow factor of caramelized corn kissed with honey and spices, guarantee satisfaction for both kids and adults alike. Plus, what could be sweeter than a side dish that elevates everyday meals?
"I made this skillet corn for my family barbecue, and it was the star of the show! Everyone kept asking for the recipe!"
Preparing Honey Butter Skillet Corn
This dish comes together with just a few simple steps, making it an ideal recipe even for novice cooks. You’ll start by melting butter in a skillet, allowing the corn to sizzle until it’s tender and slightly caramelized. Then, a drizzle of honey brings a delightful sweetness that elevates the whole dish.
Let’s jump in and see what you’ll need for this scrumptious recipe.
What you’ll need
To prepare this wonderful dish, gather the following ingredients:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Feel free to substitute frozen corn for fresh if you’re in a pinch; just ensure you thaw and drain it properly before cooking.
