Step-by-step instructions
- Heat a skillet over medium heat and melt the butter.
- Add the corn and sauté for about 5-7 minutes, letting it become slightly golden.
- Stir in the honey, salt, pepper, and optional garlic powder.
- Pour in the heavy cream and cook for an additional 2-3 minutes, stirring occasionally.
- Remove from heat, serve warm, and enjoy!
Best ways to enjoy it
Honey Butter Skillet Corn shines on its own, but it pairs beautifully with grilled meats or seafood. Consider serving it alongside some juicy grilled chicken, pork chops, or even shrimp for a delightful summer meal. Meanwhile, garnishing with fresh herbs like parsley or cilantro can add a bright touch, making the dish visually appealing too!
Storage and reheating tips
To keep your leftover Honey Butter Skillet Corn fresh, store it in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through. If you’d like to freeze it, ensure it’s completely cooled before transferring it to a freezer-safe container where it can last up to three months. Always remember to thaw it in the refrigerator before reheating.
Helpful cooking tips
For the best flavor, try using fresh corn when it’s in season. If you’re using frozen corn, make sure to let it thaw and drain excess water to maintain the dish’s creamy consistency. If you want a touch of heat, consider adding a pinch of cayenne pepper or a diced jalapeño while sautéing the corn!
Creative twists
While the traditional version is delightful, you can easily customize this recipe. Try adding diced bell peppers for a pop of color, or sprinkle in some crumbled feta cheese for a savory kick. For a spicy twist, mix in some diced jalapeños or top with crispy bacon bits before serving.
Common questions
How long does it take to prepare Honey Butter Skillet Corn?
It takes about 15 minutes to prepare and cook this dish, making it a quick option for any meal.
Can I use different types of corn?
Absolutely! You can use fresh, frozen, or canned corn, which gives you flexibility based on what’s available to you.
Is it safe to store this dish?
Yes! Store it in an airtight container in the refrigerator for up to three days. Always reheat it properly before eating.
What can I substitute for the heavy cream?
Half-and-half or even coconut milk can work as a lighter substitute if you don’t have heavy cream on hand.
Enjoy making your delicious Honey Butter Skillet Corn and revel in its comforting flavors!
