Directions to follow

Here’s a simple flow to guide you through the cooking process:

1. Heat a skillet over medium heat and melt the butter.
2. Add the corn to the skillet and sauté for about 5-7 minutes until it’s slightly golden.
3. Stir in the honey, salt, pepper, and garlic powder (if using).
4. Pour in the heavy cream and cook for another 2-3 minutes, stirring occasionally.
5. Remove from heat and serve warm. Enjoy!

Best ways to enjoy it

Honey Butter Skillet Corn is incredibly versatile, making it a perfect side dish for many meals. It pairs beautifully with grilled meats and seafood, cutting through their savory richness. You can also serve it alongside a fresh salad or as part of a buffet spread for brunch or holiday gatherings. For an upscale presentation, serve in individual ramekins topped with a sprinkle of fresh parsley or chives.

How to store & freeze

To keep your leftovers fresh, allow the Honey Butter Skillet Corn to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, portion it out in freezer-safe bags and it will keep for about a month. When reheating, simply warm it gently on the stovetop or in the microwave, being careful not to overcook it.

Helpful cooking tips

Here are a few extra tips to perfect your Honey Butter Skillet Corn:

• Make sure your skillet is hot enough before adding the corn; this ensures a nice sear.
• If you want extra flavor, try adding chopped fresh herbs like thyme or basil during cooking.
• For a spicier kick, include a pinch of cayenne pepper or red pepper flakes.

Creative twists

Feel free to put your spin on this recipe! Here are some creative variations:

• Swap honey for agave syrup for a vegan version.
• Add a sprinkle of cheese, such as Parmesan or cheddar, before serving for a cheesy twist.
• Consider mixing in cooked bacon bits or diced jalapeños for a smoky or spicy kick.

Your questions answered

Q: Can I use frozen corn instead of fresh?
A: Absolutely! Frozen corn works wonderfully in this recipe. Just thaw it and drain any excess water before cooking.

Q: How long does this dish take to prepare?
A: From start to finish, it takes about 15 minutes to prepare and cook.

Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead, but keep in mind that the corn may lose some texture when reheated. It’s best fresh!

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