Cooking method
Melt the butter and honey: In a skillet, combine the butter and honey over medium-high heat until they melt together.
Add the corn: Toss in the frozen corn and stir occasionally. Cook for about 5 to 8 minutes, or until the corn is heated through.
Incorporate cream cheese and spices: Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir well and allow it to cook for another 3 to 5 minutes, stirring occasionally, until the mixture is creamy and well-combined.
Serve immediately: This dish is best enjoyed hot and fresh. Store any leftovers in a covered container in the fridge.
Best ways to enjoy it
To make the most of your Honey Butter Skillet Corn, serve it as a side alongside grilled chicken or fish for a delicious contrast. It also complements BBQ ribs beautifully! For an extra touch, consider garnishing with fresh herbs like parsley or chives. A sprinkle of crumbled bacon on top would also add an enjoyable crunch.
Keeping leftovers fresh
If you’ve got leftovers (though I doubt it!), you can store them in an airtight container in the fridge for up to three days. When it comes time to reheat, a quick warm-up in the skillet with a splash of water or milk can help restore its creamy texture. Avoid microwaving if possible, as this can make the dish dry out.
Helpful cooking tips
Here are a few tips to ensure your dish shines:
- Don’t skip the stirring: Frequent stirring during cooking ensures that the cream cheese melts evenly and doesn’t clump.
- Adjust sweetness: Feel free to adjust the honey based on your sweetness preference. If you like it sweeter, add a tad more!
- Fresh corn substitute: If you’re keen on using fresh corn, feel free to cut kernels off raw ears. It may require a slightly longer cooking time, about 8-10 minutes.
Creative twists
Want to change things up? Consider these variations:
- Spicy kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Herbed delight: Incorporate fresh thyme or dill for a fragrant touch.
- Cheesy addition: Combine with shredded cheddar cheese for a richer flavor.
FAQs
How long does this take to prepare?
This recipe takes about 15 minutes from start to finish, making it perfect for a quick weeknight side.
Can I use fresh corn instead of frozen?
Absolutely! Just be sure to fully cook the fresh corn kernels until they are tender. It may take a little longer than frozen.
What if I have dietary restrictions?
This dish can easily be made gluten-free as it contains no flour. For a dairy-free version, you can experiment with a dairy-free cream cheese alternative or skip the cream cheese altogether and add coconut cream for a different flavor profile.
