Step-by-step instructions
Making Honey Butter Skillet Corn is not only easy but also fun. Follow these simple steps:
- Heat a skillet over medium heat and add the unsalted butter.
- Once the butter has melted, add the corn kernels and sauté for about 5-7 minutes until they start to turn golden.
- Next, stir in the honey, salt, black pepper, and garlic powder (if using).
- Slowly pour in the heavy cream and continue to cook, stirring occasionally, for another 2-3 minutes.
- Finally, remove from heat and serve warm. Enjoy!
Best ways to enjoy it
This dish is versatile and pairs beautifully with a variety of mains. Serve it alongside grilled chicken or fish to complement their savory flavors. Alternatively, it makes an excellent side for barbecued ribs or roasted vegetables. When plating, consider a sprinkle of freshly chopped herbs on top for an added layer of flavor and color. You might also enjoy it with a squeeze of fresh lime juice to contrast the sweetness.
Keeping leftovers fresh
If you have leftovers (which is unlikely, but just in case!), store them in an airtight container in the refrigerator. The dish can last for up to 3 days. When you’re ready to enjoy it again, reheat in the skillet over low heat, adding a splash of milk or cream to restore its creamy texture. If freezing, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to a month.
Helpful cooking tips
For the best flavor, use high-quality honey; it really makes a difference. If you want to enhance the dish further, try adding a pinch of cayenne for a slight kick or some crumbled feta cheese for a tangy contrast. If you’re working with fresh corn, make sure it’s sweet and ripe for the best results—it’s the star of the show!
Creative twists
There are countless ways to put a unique spin on this recipe! Consider adding diced jalapeños for a spicy twist, or incorporate bell peppers for added color and crunch. You could even experiment with flavored butters, like garlic or herb-infused, to give your corn an extra layer of depth. For a refined take, finish it with a drizzle of truffle oil.
FAQs
How do I prepare fresh corn for this recipe?
To prepare fresh corn, simply husk the ears, remove the silk, and cut the kernels off the cob with a sharp knife. You’ll need about 3 ears for this recipe.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare it a few hours in advance and store it in the refrigerator. Just reheat gently before serving.
Is there a dairy-free option for this recipe?
Absolutely! You can replace the butter with a dairy-free substitute like olive oil and use coconut cream or unsweetened almond milk instead of heavy cream.
With its harmonious flavor and easy preparation, Honey Butter Skillet Corn is bound to become your go-to side dish. Enjoy every delightful bite!
