Step-by-step instructions
Prepare the Corn: If you’re using fresh corn, slice the kernels off the cob. For frozen corn, make sure to thaw and drain it completely.
Melt the Butter: In a large skillet, melt the unsalted butter over medium heat, allowing it to become bubbly but not browned.
Cook the Corn: Add the corn kernels to your skillet. Stir occasionally for about 5 to 7 minutes, until the corn is heated through and begins to turn a lovely golden color.
Add Honey and Cream: Next, stir in the honey and heavy cream. Keep stirring frequently for another 2 to 3 minutes until everything is nicely combined and heated through.
Season: Finally, season your skillet corn with salt and pepper to taste. Remove it from the heat and, if you like, garnish with freshly chopped parsley for a pop of color.
Serve: Serve hot and enjoy this deliciously sweet and buttery side dish!
Best ways to enjoy it
Honey Butter Skillet Corn goes beautifully with grilled meats like chicken, steak, or BBQ ribs. Consider serving it alongside a fresh green salad or some hearty cornbread for a well-rounded meal. If you’re feeling adventurous, try using it as a filling in tacos or as a topping for nachos!
Storage and reheating tips
Leftover Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream if needed to restore its creamy texture. Alternatively, you can microwave it but do so in short intervals to prevent overcooking.
For longer storage, consider freezing the corn once it’s cooled completely. It can last in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- Freshness Matters: If using fresh corn, choose ears that are plump, with bright green husks and moist silks for the best flavor.
- Balancing Flavor: If you want a hint of spice, consider adding a pinch of cayenne pepper or a drizzle of chili oil.
- Make It Ahead: This dish is best served fresh, but if you need to prep ahead, cook it without the cream and honey, cool, and finish the day of serving.
Creative twists
Feel free to experiment with flavors! Add diced red bell peppers for a touch of sweetness, or toss in some feta cheese for a savory note. You could also consider mixing in spices like paprika or cumin for a southwestern twist. This skillet corn can be dressed up or down depending on your mood or the occasion!
FAQ
How long does this recipe take to make?
From start to finish, you can have this Honey Butter Skillet Corn ready in just about 15 minutes!
Can I use canned corn instead of fresh or frozen?
Absolutely! Drain and rinse it well to remove excess sodium, and then follow the same cooking instructions. Canned corn cooks quickly, so adjust the cooking time as needed.
Is this recipe suitable for freezing?
Yes, after it has cooled, you can freeze the skillet corn. It’s best to consume it within 3 months for optimal flavor and texture.
Can I substitute the honey in this recipe?
If you’re looking for a vegan option, maple syrup or agave nectar can work well in place of honey. Just adjust the quantity to suit your taste!
By exploring these questions, you can ensure that your cooking experience remains smooth and enjoyable, all while creating this scrumptious Honey Butter Skillet Corn! Enjoy every bite!
