Step-by-step instructions
- Preheat the oven to 180°C (350°F).
- Season the pork roast generously with salt and pepper.
- In a pan, sauté the chopped onions along with the minced garlic until they turn golden brown.
- Add honey to the pan and cook it until the mixture starts to caramelize—that’s when all those sweet flavors deepen!
- Place the pork roast in a roasting pan, and cover it with the glorious caramelized onion and honey mixture.
- Roast in the oven for about 1.5 hours, or until the internal temperature reaches 70°C (160°F).
- Let it rest for a few minutes before slicing, then serve it warm for your eager guests!
Best ways to enjoy it
This Honey and Caramelized Onion Pork Roast pairs wonderfully with buttery mashed potatoes or a creamy polenta, which helps soak up any delicious juices. Consider serving a fresh green salad dressed with a light vinaigrette to balance the richness. For a rustic touch, some crusty bread on the side will let everyone mop up the sweet sauce left on their plates!
How to store & freeze
Leftovers can be a blessing! Let any remaining pork roast cool completely before placing them in an airtight container. It’s best stored in the fridge for 3-4 days. You can also freeze slices for up to 3 months. When reheating, make sure to warm it gently in the microwave or in the oven covered with foil to retain moisture.
Helpful cooking tips
- For a little extra depth, consider marinating your pork roast in a mixture of soy sauce, garlic, and a splash of vinegar for a few hours before cooking.
- If you love a more intense onion flavor, feel free to add in some sliced green onions or even shallots during the sautéing process.
- Keep an instant-read thermometer handy to ensure your pork is perfectly cooked!
Creative twists
While this recipe shines on its own, you can certainly play with flavors! Spice lovers could add crushed red pepper flakes for a kick, or if you prefer a more savory note, include fresh herbs like rosemary or thyme. Vegetarian? Try this combination with roasted root vegetables!
Common questions
What’s the prep time for this recipe?
You’ll need about 20 minutes for prep, including chopping the onions and mincing the garlic.
Can I use other meats?
Absolutely! This caramelized onion and honey glaze would also work wonderfully on chicken or even a beef roast.
Is this recipe suitable for freezing?
Yes! As mentioned earlier, any leftover pork roast can be frozen and enjoyed later. Make sure to store it properly to maintain its flavor.
With these notes, you’re all set for a delightful cooking experience! Enjoy your Honey and Caramelized Onion Pork Roast!
