Step-by-step instructions
- Start by placing the softened butter in a medium mixing bowl.
- Using a hand mixer or stand mixer, beat the butter on medium-high speed until it’s light, fluffy, and pale in color, which should take about 2-3 minutes.
- Gradually add in the honey, powdered sugar, ground cinnamon, vanilla extract, and salt.
- Beat on low speed until the sugar is fully incorporated, then increase to medium-high for about another minute until everything is smooth and combined.
- Use a spoon to scoop the butter into small jars or airtight containers for easy storage.
- You can serve it right away at room temperature or refrigerate for later use.
Best ways to enjoy it
Here are some fun ideas to elevate your Honey Cinnamon Butter experience:
- Spread on Toast: A classic way to enjoy it, spread it on warm toast for a warm breakfast.
- Pancakes and Waffles: Top your pancakes or waffles with a generous dollop for a touch of sweetness.
- Fruit Dip: Serve it alongside fresh fruit like apple slices or strawberries for a sweet treat.
- Gift Idea: Put it in pretty jars and give it as a delicious homemade gift!
How to store
To keep your Honey Cinnamon Butter fresh, store it in an airtight container in the refrigerator. It should last for 1-2 weeks. You can also freeze it for longer storage—simply scoop it into a freezer-safe container, and it can last up to three months. Just remember to thaw it in the fridge overnight before using!
Helpful cooking tips
- Room Temperature Butter: Ensure your butter is softened at room temperature for the easiest mixing.
- Experiment with Flavors: Feel free to add other spices like nutmeg or even a touch of cocoa powder for a unique twist.
- Mix It Up: If you prefer a chunkier texture, don’t overbeat the final mixture—stop when it’s still a bit lumpy for a more rustic butter.
Creative twists
Want to put your personal spin on this recipe? Here are some flavorful variations to consider:
- Maple Cinnamon Butter: Swap the honey for maple syrup for a distinct flavor.
- Nutty Addition: Add finely chopped nuts like walnuts or pecans for a delightful crunch.
- Spiced Up: Incorporate a pinch of cayenne pepper for a surprising kick.
FAQs
How long does it take to make Honey Cinnamon Butter?
This recipe takes about 10 minutes from start to finish. It’s super quick!
Can I use salted butter instead of unsalted?
Yes, but keep in mind that you should omit the pinch of salt in the recipe to avoid making the butter too salty.
How should I store leftover butter?
Store it in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
