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Step-by-step instructions

Let’s get cooking! Here’s how to bring the ingredients to life:

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, arrange the chicken breasts and drizzle with olive oil. Season generously with salt and pepper.
  3. In a mixing bowl, combine cranberries, honey, and thyme. Pour this vibrant mixture over the prepared chicken.
  4. Generously spoon ricotta cheese over the top and finish with a sprinkle of mozzarella cheese.
  5. Bake in your preheated oven for 25-30 minutes or until the chicken is fully cooked and the cheeses are bubbly and golden.
  6. Serve the dish hot, and watch it disappear!

Best ways to enjoy it

When serving your Honey Cranberry Chicken Bake, the presentation can elevate the experience. Serve it straight from the baking dish for a rustic feel, or plate individual portions alongside a side of roasted vegetables or a light salad. A wild rice pilaf pairs beautifully too! For a festive touch, garnish with fresh thyme leaves or a drizzle of extra honey right before serving.

Storage and reheating tips

Got leftovers? No problem! To preserve the flavors, store any uneaten portions in an airtight container in the fridge for up to 3 days. If you’re looking to freeze it, allow it to cool completely, then wrap tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through. Always ensure food safety by heating leftovers to at least 165°F (74°C).

Helpful cooking tips

Here are a few pro tips to elevate your dish:

  • Use a meat thermometer to check that your chicken reaches 165°F (74°C) at the thickest part. This ensures perfectly cooked chicken every time!
  • For an extra layer of flavor, add some chopped onions or garlic to the cranberry mixture.
  • If you’re in a hurry, you can use store-bought rotisserie chicken instead of uncooked breasts—just reduce the baking time to allow the cheeses to melt and blend.

Creative twists

Feeling adventurous? Try these fun variations:

  • Swap cranberries with cherries for a fresher flavor profile.
  • Add a splash of balsamic vinegar to the cranberry mixture for an extra zing.
  • Make it spicy by incorporating red pepper flakes or jalapeños for a kick.

FAQ

What is the prep time for this recipe?
Prep time is roughly 10-15 minutes, while the baking time takes another 25-30 minutes.

Can I use frozen chicken breasts?
Yes, you can; just increase your baking time slightly and ensure the chicken reaches the safe internal temperature.

How long can I keep leftovers in the fridge?
You can store leftovers in an airtight container for up to 3 days. If you freeze it, it can last up to 2 months.


With this recipe, you’ll have a deliciously unique meal that warms hearts and brings family together. Enjoy the process and the wonderful flavors that come together in this Honey Cranberry Chicken Bake with Ricotta Cheese!

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