Honey Garlic Butter Roasted Carrots are like a warm hug on a plate. This simple yet elegant vegetable dish is perfect for any occasion, from a family weeknight dinner to a festive holiday gathering. The carrots turn beautifully caramelized and tender in the oven, enveloped in a luscious honey garlic butter sauce that adds a rich depth of flavor. My experience making this recipe has shown me that it’s not just about the carrots; it’s about elevating a humble vegetable into something magical!
Why you’ll love this dish
This recipe is a fantastic way to showcase the natural sweetness of carrots. Beyond the irresistible combination of honey, butter, and garlic, this dish is remarkably easy to prepare and won’t break the bank. Moreover, it’s kid-approved! If you’re looking for a healthy side dish that can brighten up any meal, look no further. It fits perfectly on your table for casual dinners and more formal occasions alike.
“These Honey Garlic Butter Roasted Carrots were a hit at our family dinner! I’ve never seen my kids eat vegetables so eagerly!” – A delighted mom in the comments.
Step-by-step overview
Making Honey Garlic Butter Roasted Carrots requires just a few simple steps, and the result is beautifully caramelized veggies that burst with flavor. You’ll start by preparing your ingredients and then blend them into a delicious sauce that complements the carrots perfectly. After coating the carrots, you’ll roast them until tender and golden. It’s quick, satisfying, and most importantly, requires minimal clean-up!
What you’ll need
Gather these items for this delightful dish:
- 2 lbs (900 g) carrots, peeled and cut into even-sized pieces
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: fresh parsley or thyme for garnish
Feel free to swap out honey for maple syrup for a vegan-friendly version, and always ensure your garlic is fresh for the best flavor.
