Step-by-step instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook until browned and cooked to your liking. Once done, remove the steak from the skillet and set it aside.
- In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the honey and bring the mixture to a simmer, cooking for an additional 2-3 minutes until slightly thickened.
- Add the uncooked rice to the skillet, followed by the beef broth. Bring everything to a boil, then cover, reduce the heat, and let cook on low for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- Return the cooked steak to the skillet, stirring to combine all ingredients. Allow it to heat through.
- Garnish with chopped parsley and serve warm.
Best ways to enjoy it
Serving this dish is part of the fun! You can plate it family-style in the skillet itself, allowing everyone to dig in. For a bit of extra flair, consider pairing it with a side of roasted vegetables or a fresh salad to cut through the richness. A sprinkle of sesame seeds on top could also add a lovely crunch!
How to store & freeze
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. When reheating, ensure the dish reaches an internal temperature of 165°F for safety. If you want to freeze it, cool the dish completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months.
Helpful cooking tips
Here are some pro tips to elevate your dish:
- Always allow your steak to rest for a few minutes after cooking; this helps retain its juices.
- Experiment with garlic! Feel free to add more or try roasted garlic for a different flavor profile.
- For a bit of a kick, add some chili flakes to the honey-garlic sauce!
Creative twists
Looking to mix things up? Here are a few ideas to consider:
- Swap out the rice for quinoa or cauliflower rice for a healthier alternative.
- Add vegetables like bell peppers or snap peas to the skillet for extra color and nutrients.
- Adjust the sweetness by using maple syrup instead of honey for a unique taste!
FAQ
What is the prep time for this recipe?
Preparation time is around 10 minutes, with a total cooking time of about 30 minutes.
Can I use chicken instead of steak?
Absolutely! Chicken breast or thighs can be substituted for the steak if you prefer poultry.
How do I safely store leftovers?
Refrigerate leftovers in airtight containers for up to 3-4 days. To reheat, ensure the dish is warm throughout, reaching 165°F internally.
This Honey Garlic Butter Steak and Rice Skillet is bound to become a go-to recipe in your household. Enjoy the fantastic fusion of flavors and the satisfaction of a delightful homemade meal!
