HONEY GARLIC CHICKEN STIR FRY is not just another weeknight meal; it’s a culinary delight that packs a punch with its sweet and savory flavors. When I first tried this dish, I was amazed by how quickly I could whip it up without compromising on taste. The combination of tender chicken, colorful vegetables, and a luscious honey garlic sauce makes it a hit for both adults and kids alike—perfect for any quick dinner you want to impress with!
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick—ready in under 30 minutes—making it ideal for busy weeknights. Not only that, but it’s also budget-friendly, using simple ingredients you likely already have on hand. Whether you’re cooking for your family or entertaining guests, the vibrant colors and flavors of this Honey Garlic Chicken Stir Fry are bound to win hearts and stomachs.
“This stir fry is a game changer! Quick to make and full of flavor, it’s become a go-to for my family’s dinner night!” – Sarah L.
The cooking process explained
Wondering how this dish comes together? The process is straightforward and manageable, even for novice cooks. You’ll begin by searing the chicken to get that perfect brown crust, followed by a quick stir-fry of fresh vegetables. Finally, everything is tossed together in a savory-sweet sauce that brings all the elements together. Let’s dive into the details so you can recreate this masterpiece!
What you’ll need
To prepare this delightful dish, gather the following ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon vegetable oil (for a touch more frying)
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup low sodium chicken broth or water
- 1/4 cup soy sauce
Substitutions: You can easily swap broccoli for bell peppers or snap peas, and if you’re out of soy sauce, coconut aminos or tamari are great alternatives.
