Step-by-step instructions
- Start by heating 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Once hot, add the chicken pieces. Cook until they’re brown and fully cooked, about 5-7 minutes.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the remaining teaspoon of oil. Toss in the minced garlic and sauté for about 30 seconds until it’s fragrant.
- Add the broccoli florets and sliced carrots to the pan. Stir-fry for approximately 5 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the pan. Then, pour in the chicken broth and soy sauce.
- Stir everything together and cook for an additional 2-3 minutes until everything is heated through.
- Serve hot over rice or noodles, if desired.
Best ways to enjoy it
The beauty of this Honey Garlic Chicken Stir Fry lies in its versatility. Serve it over fluffy white or brown rice for a filling meal. Alternatively, you can pair it with noodles, creating a hearty and satisfying dish. Add a sprinkle of sesame seeds or finely chopped green onions on top for added crunch and flavor. For a fresh finish, serve it with a side of cucumber salad or steamed edamame!
Keeping leftovers fresh
If you find yourself with any leftovers, they can be stored easily. Let the stir fry cool down before transferring it to an airtight container. In the fridge, your meal will stay fresh for up to 3 days. Microwave it when you’re ready to eat. If you’d like to store it for a longer period, you can freeze the stir fry for up to two months. Just make sure to partition it into single servings for ease of reheating!
Helpful cooking tips
- Make sure your chicken pieces are uniform in size—this ensures even cooking.
- Don’t overcrowd the pan when sautéing the chicken; this allows it to brown nicely.
- For an extra flavor boost, marinate the chicken in the soy sauce for 15-30 minutes before cooking.
- Consider adding a splash of rice vinegar or a dash of chili flakes for an extra kick!
Creative twists
While this recipe is delicious as is, don’t hesitate to experiment! Try swapping out chicken for shrimp or tofu for a different protein option. You can also add pineapple or bell peppers for a sweet twist. If you’re in the mood for a whole new flavor profile, consider using teriyaki sauce instead of soy sauce or even adding a sprinkle of cashews for crunch.
Common questions
What’s the prep time for this dish?
The prep time is about 10 minutes, and cook time is around 15-20 minutes, making this a quick meal to prepare.
Can I use frozen vegetables?
Yes! Frozen vegetables can be a great option. Just make sure to sauté them for a little longer to ensure they’re heated through properly.
How do I adjust the recipe for dietary restrictions?
For gluten-free options, swap regular soy sauce with tamari or coconut aminos. For an even lighter meal, feel free to leave out the oil and use a non-stick pan instead for cooking.
With these handy tips and suggestions, you’re all set to create a fantastic Honey Garlic Chicken Stir Fry that’s sure to impress! Enjoy your cooking!
