Cooking method
- Start by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook them until they’re browned and cooked through—this will take about 5 to 7 minutes.
- Once cooked, remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining teaspoon of vegetable oil.
- Toss in the minced garlic, sliced carrots, and broccoli florets. Stir-fry these veggies for about 3 to 5 minutes until they’re tender yet still crisp.
- Return the cooked chicken to the skillet and mix everything well to combine.
- Season with salt and freshly ground black pepper to taste. Serve it hot, and enjoy every bite!
Best ways to enjoy it
To elevate your Honey Garlic Chicken Stir Fry, consider serving it over fluffy jasmine rice or chewy noodles for a complete meal. Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color. Pair it with a light cucumber salad for a refreshing contrast.
Storage and reheating tips
Leftovers? Yes, please! Store any remaining stir fry in an airtight container in the refrigerator for up to three days. If you’d like to freeze it, make sure it’s in a freezer-safe container, and it’ll last for about three months. To reheat, gently warm in a skillet over medium heat until heated through. Always ensure your leftovers reach a safe internal temperature of 165°F.
Helpful cooking tips
- Cut your chicken into uniform pieces to ensure even cooking.
- Prepare your veggies and garlic ahead of time for a quick assembly when cooking.
- If you want to add a bit of spice, toss in some red pepper flakes when sautéing the veggies.
Creative twists
Feel free to get creative with this recipe! You can add other vegetables such as bell peppers or snap peas for more color and nutrition. Swap the honey for maple syrup for a slightly different sweetness, or try using soy sauce or teriyaki sauce for different flavor profiles. Vegan? Substitute chicken with firm tofu or seitan.
Common questions
What is the prep time for this recipe?
The prep time for Honey Garlic Chicken Stir Fry is about 10 minutes, and the cooking time is roughly 15 minutes, making it a quick meal.
Can I use frozen vegetables instead?
Absolutely! Frozen broccoli or mixed stir-fry vegetables can save you prep time and are a great alternative.
How do I make this dish gluten-free?
Simply use tamari or a gluten-free soy sauce to keep it gluten-free without sacrificing any flavor.
This Honey Garlic Chicken Stir Fry not only showcases the beauty of quick cooking but also brings a smile to everyone at the dinner table. Give it a try, and let the flavors do the talking!
