Step-by-step instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the sliced carrots and broccoli florets, stir-frying for about 3-4 minutes until they’re tender yet still crisp.
3. Remove the vegetables from the skillet and set aside.
4. In the same skillet, add the remaining teaspoon of vegetable oil.
5. Toss in the chicken pieces and cook for about 5-7 minutes until they’re browned and fully cooked.
6. Stir in the minced garlic along with the chicken broth (or water) and soy sauce. Let this simmer for another 2-3 minutes until the sauce slightly thickens.
7. Return the sautéed vegetables to the skillet and give it a good stir to combine everything.
8. Serve hot and enjoy!

Best ways to enjoy it

For the ultimate serving experience, plate your honey garlic chicken stir fry over a bed of fluffy rice or crispy noodles. A sprinkle of sesame seeds or chopped green onions on top will add a nice touch. Pair it with a light side salad or steamed dumplings, and you’ve turned a simple meal into something festive. It’s simple yet satisfying!

Storage and reheating tips

Leftovers? No problem! Store any extra stir fry in an airtight container in the refrigerator. It’ll be good for up to 3-4 days. For reheating, the stove is best to preserve texture, but you can use a microwave if you’re in a hurry. Just be sure to cover it to keep it from drying out. If you anticipate longer storage, consider freezing the stir fry. Freeze it in portion-sized containers for a quick meal on busy nights.

Helpful cooking tips

• Prep Ahead: Chop your vegetables and chicken ahead of time to make the cooking process even quicker.
• Don’t Overcrowd: If your skillet is too crowded, the chicken won’t brown nicely, so consider cooking in batches if necessary.
• Taste as You Go: Always taste your sauce before serving. You can adjust with extra soy sauce or honey according to your preference!

Creative twists

Feel free to play around with flavors! Add a splash of sesame oil for depth, or toss in some crushed red pepper flakes for a spicy kick. You can also experiment with different proteins, such as shrimp or tofu, making this recipe versatile for various dietary needs. Swap out soy sauce for tamari to keep it gluten-free, or opt for coconut aminos for a slightly sweeter flavor.

FAQ

How long does it take to prepare?

You can whip up this honey garlic chicken stir fry in about 30 minutes from start to finish!

Can I use other vegetables?

Absolutely! Bell peppers, snap peas, or even zucchini would work wonderfully in this stir fry.

How do I store the leftovers?

Store in the fridge in an airtight container for up to 3-4 days. You can also freeze individual servings for a quick meal!