Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Start on the honey garlic glaze by mixing honey, minced garlic, soy sauce, and olive oil in a bowl.
- Marinate the salmon fillets in this mixture for about 15 minutes, allowing all those flavors to meld.
- While the salmon marinates, halve the Brussels sprouts and toss them in a bowl with olive oil, balsamic vinegar, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and place them in the oven for about 20 minutes until golden brown and tender.
- For the sweet potato, pierce it with a fork and microwave or bake until completely tender.
- Once the sweet potato is cooked, cut it open, add butter, cinnamon, and a drizzle of hot honey for a sweet finish.
- Finally, bake the marinated salmon on a separate baking sheet for 12-15 minutes until fully cooked.
- Serve the salmon alongside the roasted Brussels sprouts and sweet potato—enjoy this mouthwatering meal!
Best ways to enjoy it
When plating this dish, consider adding a sprinkle of sesame seeds or fresh herbs on top of the salmon to enhance its visual appeal and flavor profile. It pairs beautifully with a light salad or some quinoa if you’re looking to bulk up your meal. A crisp white wine like Sauvignon Blanc complements these flavors perfectly, rounding off your dining experience.
Storage and reheating tips
If you find yourself with leftovers, no worries! Store them in an airtight container in the refrigerator. For optimal freshness, consume within 2 to 3 days. When reheating, use the oven at a low temperature to avoid drying out the salmon.
Pro Tip: Always ensure you refrigerate promptly and avoid leaving cooked food out at room temperature for more than 2 hours to maintain food safety.
Helpful cooking tips
- Marinating Time: If you can, let the salmon marinate for longer than 15 minutes to deepen the flavor.
- Brussels Sprouts: Make sure to cut them evenly so they roast at the same rate.
- Sweet Potatoes: For quicker cooking, you can also cut them into smaller cubes before cooking.
Creative twists
Feel free to get inventive with this recipe! Add some crushed red pepper flakes to the honey garlic glaze for an extra kick or try swapping the Brussels sprouts for green beans. Want a different flavor profile? Experiment with maple syrup instead of honey for the glaze or add a touch of ginger to the marinade.
FAQs
What’s the prep time for this dish?
The prep time is about 10-15 minutes, including marinating the salmon. Cooking time is approximately 30-40 minutes total, making it a quick weeknight dinner.
Can I substitute the salmon?
Absolutely! This recipe works well with any firm fish, like cod or halibut. If you’re looking for a vegan option, try marinated tofu or tempeh.
How do I store leftovers safely?
Place leftovers in an airtight container in the refrigerator right after your meal. They’ll keep well for 2-3 days. When reheating, use a low temperature to prevent drying out.
