Cooking doesn’t have to be complicated to be delicious, and this Honey Garlic Salmon with Garlic Butter Yukon Gold Mashed Potatoes and Mixed Vegetables proves just that. With its delightful balance of sweet and savory and comforting sides, this dish is perfect for a weeknight dinner or a special family meal. I often find myself reaching for this recipe when I want something nutritious yet satisfying, and it never disappoints.
Why you’ll love this dish
From its vibrant colors to the mouthwatering combination of flavors, this recipe stands out for several reasons. First, it’s quick to prepare—perfect for busy evenings when you still want to serve up something wholesome. The sweet and savory honey garlic glaze beautifully coats the salmon, making it incredibly flavorful without any fuss. Plus, the buttery Yukon Gold mashed potatoes and steamed mixed veggies are a delightful complement, adding creaminess and crunch to each bite.
"This dish has become a family favorite! The salmon is incredibly tender and flavorful, and the mashed potatoes make it all feel so comforting." — Emily S.
The cooking process explained
Let’s dive right into how this delicious meal comes together! It’s a straightforward process that combines a few key elements: marinating the salmon, boiling and mashing the potatoes, and steaming the veggies. By the time you’re finished, you’ll have a well-rounded meal that feels like a treat but is simple enough for a weeknight.
What you’ll need
Gather these items to make your meal:
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound Yukon Gold potatoes
- 4 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- Mixed vegetables (e.g., broccoli, carrots, bell peppers)
You can easily swap in other vegetables or use agave syrup instead of honey if desired.
