Honey garlic salmon with creamy garlic butter Yukon Gold mashed potatoes and mixed vegetables combines luscious flavors with a satisfying texture that makes for a delightful meal. With succulent salmon glazed in a sticky honey marinade paired with buttery mashed potatoes and a colorful mix of vegetables, this dish has quickly become a favorite in my household. It’s perfect for any occasion—whether it’s a relaxed weeknight dinner or a special weekend feast. The best part? It’s straightforward to prepare, making cooking feel like a joyful, rewarding experience rather than a chore.
Reasons to try it
You’ll find many reasons to whip up this delicious recipe. First and foremost, the honey garlic glaze gives a delectable sweetness to the salmon, balancing out its rich flavor. The creamy mashed potatoes, infused with garlic and butter, provide a comforting side that elevates the meal exceptionally. Plus, the mixed vegetables add a pop of color and nutrition, making this dish a well-rounded option for any family dinner.
If you’re hunting for a recipe that’s quick enough for a weeknight yet impressive enough for guests, look no further. This dish ticks all the boxes—you can have a restaurant-quality meal on your table in under an hour. Let’s not forget, it’s a kid-friendly dish too—who could resist sweet salmon paired with buttery potatoes?
“This honey garlic salmon is a game changer! My kids can’t get enough of it, and the mashed potatoes are the best I’ve ever made at home.” – Sarah, a happy home cook
Preparing Honey Garlic Salmon with Garlic Butter Yukon Gold Mashed Potatoes and Mixed Vegetables
Creating this meal is straightforward and broken down into easy steps. You’ll start by marinating the salmon, allowing those flavors to penetrate the fish. While it soaks in, you can prep your sides—boiling potatoes and steaming vegetables—ensuring everything is hot and ready to serve at the same time. It’s the perfect balance of preparing a main dish while also getting those wholesome sides on the plate!
What you’ll need
To make this mouthwatering dish, gather the following ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 pounds Yukon gold potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
While these ingredients provide a fantastic base, feel free to experiment. For instance, you can swap in different vegetables based on what you have on hand, or use maple syrup instead of honey for a different sweetness profile.
