Honey Garlic Salmon & Roasted Brussels Sprouts is a delightful dish that combines rich, flavorful salmon with crisp, tender vegetables. This meal is not only quick to prepare, but it’s also packed with nutrients, making it perfect for busy weeknights or any day you crave something delicious. With a few simple ingredients, you can customize the flavors to suit your palate, ensuring everyone at the table will love it.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 8 grams
Sugar: 10 grams
Sodium: 600 mg
Why Make Honey Garlic Salmon & Roasted Brussels Sprouts
Honey Garlic Salmon & Roasted Brussels Sprouts is not just a tasty meal; it’s a healthy choice loaded with protein and veggies. Salmon is rich in omega-3 fatty acids, which can help boost heart health, while Brussels sprouts add fiber and vitamins. The sweetness of honey and the kick from Sriracha create a delicious balance that can easily be adapted based on your dietary preferences. Whether you’re trying it for the first time or making it a weekly staple, this dish is sure to impress.
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts Step by Step
Ingredients
- salmon fillet
- honey
- garlic
- soy sauce
- asparagus
- edamame
- Brussels sprouts
- red onion
- olive oil
- salt
- Sriracha sauce
Directions
- Marinate the salmon fillet in honey, garlic, and soy sauce.
- Sear the salmon fillet until cooked through.
- Steam the asparagus and edamame.
- Roast Brussels sprouts and red onion with olive oil and salt until tender.
- Plate the seared salmon, steamed asparagus, edamame, and roasted Brussels sprouts.
- Drizzle with Sriracha soy sauce before serving.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
Pair your Honey Garlic Salmon & Roasted Brussels Sprouts with a light salad topped with a citrus vinaigrette for a refreshing contrast. You can also serve it with a side of quinoa or brown rice to create a more filling meal. If you’re in the mood for something extra, consider adding a creamy avocado dip or a tangy yogurt sauce.
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
To store leftovers, place the Honey Garlic Salmon & Roasted Brussels Sprouts in an airtight container and refrigerate for up to three days. To reheat, simply warm them in the microwave or on the stove in a skillet over low heat until heated through. If you prefer to freeze, store the salmon and vegetables separately; they can be frozen for up to two months.
Expert Tips for Cooking Honey Garlic Salmon & Roasted Brussels Sprouts
- For extra flavor, add fresh herbs like thyme or dill to the marinade.
- Make sure the skillet is hot before searing the salmon to achieve a nice crust.
- If you like it spicy, increase the amount of Sriracha in the drizzle.
Delicious Variations of Honey Garlic Salmon & Roasted Brussels Sprouts
- For a zesty twist, try adding lime juice or zest to the marinade for a fresh citrus flavor.
- If you’re looking for a vegetarian option, substitute the salmon with tofu marinated in the same honey garlic sauce.
- For a unique spin, add chopped nuts like pecans or almonds for crunch and extra nutrition.
Frequently Asked Questions about Honey Garlic Salmon & Roasted Brussels Sprouts
What can I substitute for the salmon?
You can use any firm white fish or even chicken breast for a different protein option.
Can I prepare the vegetables in advance?
Absolutely! You can chop and marinate your veggies a day ahead for convenience.
Is this recipe gluten-free?
Yes, just make sure to use gluten-free soy sauce.
Conclusion
Honey Garlic Salmon & Roasted Brussels Sprouts is a fantastic combination of flavor and nutrition that everyone in your family will enjoy. Easy to prepare and wonderfully customizable, this dish invites creativity in the kitchen. Don’t miss out on the chance to make this crowd-pleaser tonight!
