Step-by-Step Instructions
- Heat a little oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 4-5 minutes.
- Stir in the minced garlic and sauté for 1 minute until fragrant.
- Toss in the broccoli florets and cook until tender, about 3-4 minutes.
- Add the shrimp and honey, cooking until the shrimp turn pink and are cooked through, about 3-5 minutes.
- Serve hot, and enjoy your delicious meal!
Best Ways to Enjoy It
Honey Garlic Shrimp, Sausage, and Broccoli is delightful on its own, but you can elevate the meal by serving it over steamed rice or quinoa for a heartier dish. It pairs beautifully with a light salad or some crusty garlic bread on the side. For a splash of color, consider adding some sliced red bell peppers or carrots during the cooking process!
Storage and Reheating Tips
If you happen to have leftovers—a rare occurrence!—you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. If you’d like to keep it longer, you can freeze the cooked dish for up to 2 months, just be sure to thaw it overnight in the fridge before reheating.
Helpful Cooking Tips
- Make sure to get your shrimp fully deveined for a pleasant texture.
- For an extra kick, add red pepper flakes when sautéing the garlic.
- Prep your ingredients beforehand to streamline the cooking process.
- A splash of soy sauce can deepen the flavor profile if you desire.
Creative Twists
Feeling adventurous? Here are some variations you can try:
- Swap the honey for maple syrup for a new flavor direction.
- Add a splash of lemon juice or zest for brightness.
- Use different types of greens, like green beans or snap peas, in place of broccoli.
- Try adding a handful of nuts for added crunch and nutrition!
FAQs
How long does it take to prepare this dish?
The total time is about 30 minutes, making it a perfect weeknight option!
Can I substitute the shrimp or sausage?
Absolutely! You can use chicken, tofu, or even skip the protein for a vegetarian twist.
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Always ensure they are properly thawed before reheating.
