Honey Garlic Steak and Shrimp on Yellow Rice is a delightful dish that combines tender steak and succulent shrimp, all enveloped in a sweet and savory sauce. This dish is perfect for those busy weeknights when you want something quick yet impressive. The aroma of garlic mingling with honey as it caramelizes makes this meal not only delicious but also a treat for your senses.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s quick to prepare, taking less than 30 minutes from pan to plate, making it a perfect choice for those hectic evenings. Plus, it’s budget-friendly—using simple ingredients that you might already have on hand. The steak and shrimp combination is always a hit, appealing to both adult palates and the pickiest of eaters, making it a family favorite.
"This Honey Garlic Steak and Shrimp recipe was a game-changer for my weeknight dinners! The flavors are out of this world, and it takes no time at all. My kids couldn’t get enough!" – Happy Home Cook
Preparing Honey Garlic Steak and Shrimp on Yellow Rice
To make this dish, the process is straightforward and approachable. You’ll start by seasoning the steak and searing it to a perfect brown. The same pan works its magic to cook the shrimp just until they turn pink—a mere couple of minutes! Then, the garlic, honey, and soy sauce create a luscious glaze that brings everything together beautifully before serving it over a bed of golden yellow rice.
What you’ll need
To get started, gather the following ingredients:
- Steak cubes
- Large shrimp (peeled & deveined)
- Cooked yellow rice
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 cloves garlic (minced)
- 2 tbsp butter
- Salt
- Black pepper
- Paprika
- Chopped parsley (optional)
Feel free to substitute chicken for steak or opt for quinoa instead of rice for a different twist!
