Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the olive oil, honey, salt, pepper, and thyme or rosemary.
3. Brush this mixture generously onto the cut sides of the acorn squash.
4. Lay the squash halves cut side down on a baking sheet and roast for about 25-30 minutes or until they’re tender.
5. Once tender, flip the squash over. In the hollow part, place slices of goat cheese followed by dollops of cranberry sauce.
6. Drizzle some extra honey over the top.
7. Continue roasting for an additional 10 minutes until the cheese is just melted.
8. To finish, garnish with fresh thyme sprigs before serving.

Best ways to enjoy it

This Honey-Glazed Acorn Squash can stand alone as a delicious side dish or pair beautifully with a protein like roasted chicken or grilled salmon. For a complete meal, serve with a quinoa salad or a bed of greens topped with nuts for extra crunch. Plating it on a wooden board can bring a rustic charm to your table!

How to store

To keep any leftovers fresh, allow the squash to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can reheat it in the oven or microwave, but for the best texture, oven reheating is recommended. If you wish to freeze it, it’s best to do so before roasting. Cooked leftover squash can also be frozen for up to three months; however, the texture might change upon reheating.

Helpful cooking tips

• Choose squash that feels heavy for its size and has a firm skin without soft spots.
• If you love a little crunch, sprinkle some pecans or walnuts on top before serving.
• To enhance the sweetness, try adding a pinch of cinnamon to the olive oil and honey mixture.
• If you’re short on time, you can microwave the squash halves for about 5-7 minutes before roasting to speed up the cooking process.

Creative twists

Feel free to experiment! Consider swapping the cranberry sauce for a spicy jalapeño chutney for a kick or using feta cheese instead of goat cheese for a tangy twist. For a vegan option, replace the goat cheese with a cashew cheese, and use maple syrup instead of honey to keep it plant-based.

Your questions answered

How long does it take to prepare this dish?

The overall preparation and cooking time is roughly 40-50 minutes, making it a great option for a weeknight dinner.

Can I use another type of squash?

Absolutely! Butternut squash or even pumpkin can serve as excellent substitutions due to their similar textures and flavors.

Is this recipe suitable for meal prep?

Yes, you can prepare the acorn squash ahead of time and store it in the fridge. Just add the goat cheese and cranberry sauce before the final roast when you’re ready to serve.