Step-by-step instructions
Now let’s dive into the method for this delightful dish:
- Preheat your oven to 400°F (200°C).
- Place the acorn squash halves cut side up on a baking sheet.
- Drizzle honey over the squash, letting it cascade onto the flesh for that sweet flavor infusion.
- Roast in the oven for 25–30 minutes, or until the squash is tender and caramelized.
- Remove from the oven and sprinkle the creamy goat cheese generously over the tops.
- Drizzle cranberry sauce right before serving.
Best ways to enjoy it
This honey glazed acorn squash isn’t just a side—it’s a canvas for your culinary creativity! Serve it alongside roasted meats like turkey or pork for a harmonious holiday meal. It’s also fantastic on a bed of quinoa or wild rice for a vibrant vegetarian dish. Consider garnishing with fresh herbs, like thyme or rosemary, to heighten the flavor even further.
Keeping leftovers fresh
To store your honey glazed acorn squash, let any leftovers cool to room temperature before transferring them to an airtight container. It can be stored in the fridge for up to 3 days. If you’d like to freeze it, portion out the portions in freezer-safe bags or containers, which can last up to 3 months. Just remember to reheat gently to preserve its delightful texture and flavor.
Helpful cooking tips
- When cutting acorn squash, use a sharp knife and cut it vertically for even halves.
- If the squash is tough to cut, microwave it for a minute to soften it slightly.
- For an extra pop of flavor, consider adding a sprinkle of cinnamon or nutmeg with the honey before roasting.
Creative twists
Don’t be afraid to switch things up! Try adding spices like cinnamon or cayenne for a kick. You can also use maple syrup instead of honey for a different sweetness. If you’re feeling adventurous, add nuts like pecans or walnuts for a crunchy topping.
Your questions answered
How long does it take to prepare?
The overall preparation time is about 10–15 minutes, and cooking takes only 25–30 minutes.
Can I use a different type of cheese?
Absolutely! While creamy goat cheese is recommended for its wonderful tang, you can use feta, cream cheese, or even a vegan cheese substitute.
How do I store leftovers safely?
Let them cool completely, then keep them in an airtight container in the fridge for up to 3 days. For freezing, place in portion sizes and use within 3 months.
Dive into this delicious honey glazed acorn squash dish, and savor the delightful sweetness that comes with each bite!
