Step-by-Step Instructions
Ready to get cooking? Here’s how you can prepare this delightful dish in a few simple steps:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon from the skillet and set aside.
- Add olive oil to the same skillet and sear the seasoned chicken breasts for 5-6 minutes on each side until they’re golden brown and cooked through. Remove them from the skillet and set aside.
- Pour in the bourbon, honey, soy sauce, and minced garlic into the hot skillet. Stir to combine and cook for 2-3 minutes until the sauce thickens slightly.
- Return the chicken and crispy bacon to the skillet, coating them well with the bourbon honey glaze.
- Allow the chicken to simmer in the sauce for another 5 minutes, letting the flavors meld beautifully.
- Before serving, garnish with fresh parsley for a pop of color and flavor.
- Serve hot alongside your favorite side dishes. Enjoy every delicious bite!
Best Ways to Enjoy It
When serving Honey Glazed Bacon Bourbon Chicken Skillet, consider pairing it with roasted vegetables, rice, or a simple salad for a complete meal. You can also serve it over a bed of creamy mashed potatoes or alongside some crusty bread to soak up all the delicious glaze.
How to Store & Freeze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. When reheating, you can gently warm everything in a skillet over low heat to maintain the dish’s juicy texture. If you’d like to freeze it, let it cool completely, then freeze in a freezer-safe container for up to 3 months. Always thaw in the refrigerator before reheating to ensure safety and quality.
Helpful Cooking Tips
- For added flavor, consider marinating the chicken in the bourbon and honey mixture for a couple of hours before cooking.
- Make sure the skillet isn’t overcrowded when searing the chicken; cook in batches if necessary for that golden crust.
- If your sauce is too thick, simply add a splash of water or broth to loosen it up.
Creative Twists
Feel free to get creative with your Honey Glazed Bacon Bourbon Chicken Skillet! You might swap in different proteins like pork chops or tofu for a veggie-friendly version. Consider adding vegetables like bell peppers or snap peas to the skillet for extra color and nutrition. Spice lovers can add a pinch of cayenne or some red pepper flakes for a kick!
FAQs
How long does it take to prepare this dish?
The preparation and cooking time for this recipe is approximately 30-35 minutes, making it perfect for a quick weeknight dinner!
Can I use another type of alcohol besides bourbon?
Absolutely! Feel free to substitute bourbon with whiskey, rum, or white wine for a distinct flavor profile.
Is it safe to reheat leftovers?
Yes, just ensure that you reheat the dish to an internal temperature of 165°F (75°C) to ensure food safety.
This recipe for Honey Glazed Bacon Bourbon Chicken Skillet is sure to be a hit at your dining table! It’s delicious, easy to make, and perfect for any occasion. Enjoy this tasty dish and make it your go-to for impressing family and friends!
