Directions to follow

1. Preheat your oven to 200°C (400°F).
2. Season the chicken breasts with olive oil, smoked paprika, salt, and black pepper, ensuring they’re evenly coated.
3. Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until it develops a golden-brown crust.
4. Transfer the chicken to the oven and bake for 12–15 minutes until fully cooked. Brush with honey during the last 5 minutes of baking for that perfect glaze.
5. While the chicken is baking, rinse the rice under cold water. In a saucepan, combine the rice, water or broth, dried cranberries, olive oil or butter, and salt.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15–20 minutes until the rice is tender and all the liquid is absorbed.
7. To assemble, layer the cranberry rice on each plate. Place a honey-glazed chicken breast on top, and add a piece of burrata cheese beside or on top of the chicken. Finish by sprinkling pomegranate seeds over the stack and garnish with fresh parsley or microgreens.

Best ways to enjoy it

When it comes to serving this Honey-Glazed Chicken Stack, presentation is key! Arrange the layered ingredients artfully to highlight those vibrant colors. Consider pairing the dish with a light side salad dressed in vinaigrette to complement the rich flavors. A glass of chilled white wine can also enhance the dining experience, making it a perfect option for gatherings.

Keeping leftovers fresh

Storing the leftovers from your Honey-Glazed Chicken Stack is straightforward. Allow the dish to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the chicken and rice separately to maintain their textures, as the burrata doesn’t freeze well.

Helpful cooking tips

• Marinate the chicken in honey and spices for an hour (or even overnight) to deepen the flavors even more.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
• If you’re short on time, cooked rotisserie chicken could be used as a quick alternative. Just skip the searing step!

Creative twists

Looking to mix things up? Try adding various fruits like sliced peaches or mango for an unexpected sweetness. Alternatively, swap the burrata for feta cheese for a saltier finish. You can even adjust the flavor profile by experimenting with different spices, such as cumin or curry powder, to give the chicken a unique twist.

FAQs

What is the prep time for this dish?

Preparation takes about 15 minutes, and the cooking time is around 30 minutes, making it a quick meal option!

Can I use a different type of rice?

Absolutely! If you prefer brown rice or wild rice, just adjust the cooking time according to the package instructions.

How can I make this dish dairy-free?

You can simply omit the burrata or replace it with a dairy-free alternative like avocado or a cashew-based cheese.

Can I prepare this recipe in advance?

Yes! You can marinate the chicken and prepare the rice ahead of time. Just combine everything when you’re ready to serve to keep it fresh.

This lovely dish not only satisfies the palate but also adds a splash of color to your table. I hope you enjoy making and sharing this delightful Honey-Glazed Chicken Stack with your loved ones!