Step-by-step instructions
Now, let’s dive into the cooking process:
- Preheat your oven to 350°F (175°C) and place the ham in a baking dish.
- In a mixing bowl, combine the honey, brown sugar, Dijon mustard, melted butter, and black pepper.
- Generously brush this glaze over the ham, covering it well.
- Loosely cover the ham with foil and bake for 1 hour, remembering to baste every 20 minutes.
- After an hour, remove the foil and bake for an additional 20 to 30 minutes until the ham is caramelized and glossy.
- While your ham is baking, boil the peeled and cubed potatoes in salted water for 15-20 minutes, or until fork-tender.
- Drain the potatoes, then mash them with butter, milk, salt, and pepper until they’re smooth and creamy.
- Carve the ham into slices and serve it alongside the mashed potatoes, drizzling any extra glaze on top.
Pro Tip: For an added burst of flavor, consider adding a splash of orange juice or pineapple juice to your honey glaze.
How to serve Honey Glazed Ham with Mashed Potatoes
For an impressive presentation, slice your ham and arrange it on a beautiful platter. Serve it with a generous scoop of mashed potatoes, garnished with fresh chopped parsley or rosemary for a pop of color. Pair this meal with lightly steamed green beans or a fresh salad to balance the richness of the dish. You could even add some warm dinner rolls on the side for good measure!
Storage and reheating tips
To keep your leftovers fresh, store the glazed ham and mashed potatoes separately in airtight containers. They can typically last in the fridge for about 3-4 days. If you want to keep them longer, consider freezing the ham wrapped tightly in foil or plastic wrap. When reheating, make sure that the ham reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat. Mashed potatoes can be reheated in the microwave or on the stovetop; just add a little milk or cream to restore their creaminess.
Helpful cooking tips
Here are some extra tips to enhance your cooking experience:
- Make sure your ham is completely thawed (if frozen) before cooking to ensure even heating.
- Don’t skip the basting! Basting every 20 minutes helps create that sticky, delicious glaze.
- For a zesty kick, add a bit of cayenne pepper to the glaze for those who enjoy a hint of heat.
Creative twists
If you’re in the mood to experiment, why not try a few variations? Consider adding spices like cinnamon or nutmeg to the glaze for a cozy flavor. For a tropical twist, you could top the mashed potatoes with crushed pineapple or make them loaded with garlic and chives. Instead of parsley, try garnishing with fresh thyme for an herby aroma that complements the ham.
Common questions
How long should I bake the ham?
Typically, you’ll bake the ham for about 1 hour covered, followed by 20-30 minutes uncovered for that perfect glaze.
Can I use fresh potatoes instead of pre-made mash?
Absolutely! This recipe uses fresh potatoes, and mashing them from scratch makes them creamier and more flavorful.
What can I serve with the ham and mashed potatoes?
Some great sides are green beans, glazed carrots, or a simple garden salad to balance the richness.
With this Honey Glazed Ham and Mashed Potatoes recipe in your collection, you’re all set to impress at your next gathering! Enjoy the comforting flavors, and happy cooking!
