Step-by-step instructions
Follow these simple steps to craft your honey-glazed ham effortlessly:
- Preheat your oven to 325°F (165°C).
- Place the ham cut-side down in a roasting pan and cover it loosely with foil.
- Heat the ham for about 15 minutes per pound.
- In a small saucepan, melt the butter over low heat.
- Stir in honey, brown sugar, Dijon mustard, garlic powder, and black pepper until the mixture is smooth and slightly thickened.
- Remove the foil during the last 30 minutes of cooking.
- Generously brush the ham with the glaze and return it to the oven.
- Baste every 10 minutes, allowing the glaze to caramelize and turn deep golden.
- Let the ham rest for 10–15 minutes before slicing.
- Serve warm with pan juices spooned over the slices for an extra burst of flavor.
How to plate and pair
Wondering how to serve this honey-glazed ham? It’s best to present it beautifully on a large platter. Slice the ham into thick, juicy portions, and drizzle some of that luscious glaze over the top. For sides, consider fluffy mashed potatoes, roasted vegetables, or a fresh green salad. Don’t forget some crusty bread to soak up those delicious juices!
Storage and reheating tips
Got leftovers? No problem! To keep your honey-glazed ham fresh, wrap it tightly in aluminum foil or transfer it to an airtight container before refrigerating. Leftover ham can last up to 3-4 days in the fridge. If you want to store it longer, you can freeze your leftovers for up to 2 months. Just be sure to thaw it safely in the refrigerator.
When reheating, try placing the slices in a baking dish, adding a splash of broth to keep it moist, and covering with foil. Warm it in the oven at 325°F (165°C) until heated through.
Helpful cooking tips
Cooking can be a dance of flavors and techniques, so here are some tips to elevate your honey-glazed ham:
- Use a meat thermometer to check that the ham reaches an internal temperature of 140°F (60°C).
- For an extra caramelized finish, turn on the broiler during the last minute of cooking. Just watch it closely to prevent burning!
- Consider adding a sprinkle of chopped fresh herbs, like rosemary or thyme, around the glaze for an aromatic twist.
Creative twists
Want to shake things up? Here are some variations you can try with your honey-glazed ham:
- Swap out the honey for maple syrup for a different kind of sweetness.
- Add a splash of apple cider vinegar to the glaze for tangy depth.
- Experiment with different spices—think cinnamon or chili flakes for a hint of warmth.
Common questions
How long does it take to cook a fully cooked ham?
Typically, you’ll need to heat it for 15 minutes per pound at 325°F (165°C).
Can I use a different type of mustard?
Absolutely! Spicy brown mustard or even honey mustard can add a unique flavor twist to your glaze.
How do I store leftovers safely?
Wrap the ham tightly in foil or place it in an airtight container. It can last up to 3-4 days in the fridge or up to 2 months in the freezer.
Now that you’re armed with everything you need to know, go ahead and make this honey-glazed ham recipe a part of your culinary repertoire! It’s sure to become a favorite around your table.
