Step-by-step instructions
Follow these simple steps to create your delicious meatloaf.
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, garlic, egg, salt, and pepper. Mix until just combined.
- Press half of this meat mixture into the bottom of a loaf pan to form the base.
- In a separate bowl, stir together the ketchup, honey, jalapeños, crumbled bacon, cooked macaroni, and cheddar cheese.
- Spoon this cheese-filled mixture on top of the meat layer in the loaf pan.
- Take the remaining meat mixture and press it on top, sealing in the filling.
- Bake in the preheated oven for 45-50 minutes, until the internal temperature reaches 160°F (70°C).
- Once done, let the meatloaf rest for 10 minutes before slicing. Enjoy!
Best ways to enjoy it
When it comes to serving up your Honey Jalapeño Bacon Mac and Cheese Stuffed Meatloaf, think outside the box! Pair it with a fresh green salad or roasted vegetables to balance the richness. You could also serve it over a fluffy bed of mashed potatoes or alongside buttery corn on the cob. Don’t forget a drizzle of extra honey or a sprinkle of chopped jalapeños on top for presentation and added flavor!
Storage and reheating tips
To keep your leftovers fresh and delicious, wrap any unused portions tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the portions in airtight containers for up to 3 months. When reheating, make sure the internal temperature of the meatloaf reaches 165°F (74°C) for safe consumption.
Helpful cooking tips
For a successful meatloaf experience, here are a few pro tips:
- Use lean ground beef to avoid excessive grease.
- Don’t overmix the meat mixture; a gentle blend ensures a tender meatloaf.
- Soak the breadcrumbs in a bit of milk or water for added moisture.
- Allow the meatloaf to rest before slicing to prevent it from falling apart.
Creative twists
Feel free to explore variations with this recipe! You could swap the cheddar cheese for pepper jack for a spicier profile or use a different BBQ sauce in place of ketchup for a tangy twist. For a healthier alternative, mix in some chopped greens like spinach or switch to whole wheat breadcrumbs. The possibilities are endless for making this dish your own!
Common questions
How long does it take to prepare?
This recipe takes about 20 minutes to prepare before baking, with a total cook time of 45-50 minutes.
Can I substitute ground beef?
Absolutely! Ground turkey or chicken works just as well and provides a leaner option.
How do I know when my meatloaf is cooked?
Ensure the internal temperature reaches 160°F (70°C) for safe eating. Using a meat thermometer is the best way to confirm doneness.
Can I freeze leftovers?
Yes, you can freeze any leftover meatloaf for up to 3 months. Just wrap it properly to prevent freezer burn.
With its delightful mix of flavors and textures, this Honey Jalapeño Bacon Mac and Cheese Stuffed Meatloaf is sure to become a family favorite. Happy cooking!
