Honey Lime Chicken paired with Greek Roasted Potatoes and topped with Whipped Feta is a dish that elevates a weeknight dinner into something special. I remember first experimenting with this recipe on a busy Tuesday evening, hoping to incorporate some zesty flavors while using ingredients I had at hand. The combination of sweet honey, zesty lime, and creamy feta creates a mouthwatering stack that not only pleases the palate but also looks beautiful on the plate. Whether you’re gearing up for a family dinner or a casual gathering with friends, this dish has you covered.

Why you’ll love this dish

Imagine a meal that embodies comfort and brightness all on one plate. Honey Lime Chicken & Greek Roasted Potatoes Stack is your answer. The recipe is quick to prepare, making it perfect for busy weeknights or any occasion when you want to impress without spending hours in the kitchen. Plus, with wholesome ingredients, this dish is both kid-approved and budget-friendly.

"This dish is now a family favorite! The chicken is juicy, infused with the sweet and tangy glaze, while the roasted potatoes add the perfect crunch. The whipped feta is the cherry on top!" – Satisfied Home Cook

How this recipe comes together

Making this flavorful dish is surprisingly straightforward. You’ll begin by roasting the baby potatoes, allowing them to get crispy while you sear the chicken. As the chicken cooks with a luscious honey-lime glaze, you’ll whip up the creamy feta topping. It’s all about balancing the cooking times, so everything is ready simultaneously. Follow along for a delightful cooking experience!

What you’ll need

This recipe features a harmonious blend of simple ingredients that you might already have in your kitchen. Here’s what you’ll need to create this delicious meal:

• 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
• 1 tablespoon olive oil (15 ml)
• Salt and black pepper, to taste
• 2 tablespoons honey (30 ml / 40 g)
• 1 teaspoon lime zest (2 g)
• 1 tablespoon lime juice (15 ml)
• 2 cups baby potatoes, halved (300 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon dried oregano (1 g)
• 1/2 teaspoon garlic powder (1 g)
• 1/2 cup feta cheese, crumbled (120 g)
• 2 tablespoons Greek yogurt (30 g / 30 ml)
• 1 teaspoon olive oil (5 ml)
• Optional: 1/2 teaspoon lemon juice (2.5 ml)
• Fresh parsley or cilantro (for garnish)
• Extra lime wedges (for serving)

You can easily substitute the feta with a dairy-free option or swap the chicken for firm tofu if you’re looking for plant-based alternatives.