Honey Lime Chicken & Orzo Stack with Burrata Center is one of those transformative recipes that you can effortlessly whip up for a casual weeknight dinner or even a special occasion. Imagine juicy marinated chicken paired with the delicate mouthfeel of creamy burrata, all beautifully stacked atop a bed of perfectly cooked orzo pasta. It’s a dish that hits all the right notes—sweet, tangy, and rich while remaining refreshingly light. Every time I make this, I’m reminded that simple ingredients can yield truly impressive flavors that your family will rave about.

Why you’ll love this dish

If you’re on the lookout for a quick, nutritious meal that’s sure to please both adults and kids, look no further. The combination of honey and lime provides a delightful balance of sweetness and zest, making this dish irresistible. Plus, it’s budget-friendly—utilizing simple, readily available ingredients keeps your grocery bill in check without sacrificing flavor. Whether you’re cooking for a busy weekday dinner or planning a family brunch, this Honey Lime Chicken & Orzo Stack is incredibly versatile and utterly satisfying.

"This dish is a complete game-changer! My kids loved it, and I felt great serving something healthy and delicious!” — Sarah M.

Preparing Honey Lime Chicken & Orzo Stack with Burrata Center

This recipe is straightforward and comes together in less than an hour, making it perfect for those evenings when time is of the essence. You’ll first prepare the orzo in a delicious chicken broth, infusing it with flavor. While that cooks, the chicken marinates in a luscious honey-lime concoction that brings everything together. You’ll quickly sear the chicken until golden, then assemble your layers for a stunning presentation. It’s a seamless process that leads to a dish that’s as enjoyable to make as it is to eat.

What you’ll need

To create this delightful meal, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tablespoons honey
• 1 tablespoon olive oil
• Zest and juice of 1 lime
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup uncooked orzo pasta
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 ball burrata cheese
• Fresh parsley or cilantro, chopped (optional)
• Extra honey drizzle (optional)
• Lime wedges (optional)

Feel free to substitute chicken thighs for breasts based on preference, and if burrata isn’t available, a fresh mozzarella ball works just as beautifully.