Step-by-step instructions
- Preheat your oven to 375°F / 190°C.
- Cook the orzo: In a saucepan, combine uncooked orzo with chicken broth, olive oil, salt, and pepper. Cook until tender and drain any excess liquid.
- Marinate the chicken: While the orzo cooks, whisk together honey, lime juice and zest, olive oil, garlic powder, salt, and pepper. Marinate the chicken in this mix for about 10–15 minutes.
- Cook the chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 5–7 minutes on each side, until it’s golden brown and reaches an internal temperature of 165°F / 74°C. Brush with any remaining honey-lime marinade while cooking.
- Assemble the dish: Use a ring mold to layer orzo on plates. Place slices of chicken on top, then nestle the burrata ball right in the center. If desired, drizzle more honey over the stack and garnish with fresh herbs and lime wedges.
Best ways to enjoy it
To serve, consider adding bright side dishes like a fresh green salad or steamed asparagus for a lovely contrast. You can also pair it with crispy roasted vegetables for an extra punch. If you want to elevate the presentation, layering the orzo, chicken, and burrata in a clear dish allows the colors to shine, making it even more alluring.
Keeping leftovers fresh
Storing your leftovers properly will help keep them tasty. Let any leftover chicken, orzo, and burrata cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to three days.
If you want to freeze them, keep in mind the burrata doesn’t freeze well. It’s best to separate components before freezing; orzo and chicken can be frozen for up to two months. When reheating, ensure that dishes are heated through to a safe internal temperature of 165°F / 74°C.
Helpful cooking tips
- Watch your cooking times: Overcooking the chicken can make it tough, so check it early if you’re not sure.
- Herbs add freshness: Don’t skip the fresh herbs! They add color and a burst of flavor.
- Marinating matters: If you have time, marinate the chicken longer for even more flavor, or try adding other spices like cumin or smoked paprika for a different twist.
Creative twists
This recipe is open to variations! Feel free to experiment with different cheeses like feta or goat cheese if burrata isn’t available. You can also adapt the marinade by incorporating spices like chili powder for some heat or using different citrus fruits like orange for a unique flavor profile.
Common questions
What is the prep time for this recipe?
Preparation and cooking together take about 30 to 40 minutes, making it a quick and easy meal option.
Can I use other types of pasta instead of orzo?
Absolutely! While orzo is wonderfully suited for this dish, you could use any small pasta like farro or even quinoa for a gluten-free option.
How can I adjust this recipe for dietary restrictions?
You can easily adapt this dish to be gluten-free by swapping orzo for a gluten-free pasta alternative or skip the pasta altogether and serve the chicken over a bed of greens.
Whether you’re looking to impress dinner guests or whip up something special for the family, this Honey Lime Chicken & Orzo Stack with Burrata Center is a delightful choice that’s sure to please!
