Hot Honey Lime Chicken Stack with Creamy Feta-Avocado & Cranberry Rice is a delightful dish that combines succulent chicken with a tangy kick and creamy textures. This recipe has quickly become a favorite in my home, and it’s easy to see why! The sweet heat of the honey-lime glaze perfectly complements the richness of the avocado and feta, while the cranberry rice adds a burst of flavor and color. Perfect for a weeknight dinner or a special gathering, this dish is bound to impress anyone lucky enough to share a plate.
Why you’ll love this dish
When it comes to comfort food, simplicity and flavor are key, and this recipe nails both! Not only is it straightforward and quick to prepare, but it also showcases a medley of flavors that feels gourmet without breaking the bank. Perfect for busy weeknights or an inviting dinner party, Hot Honey Lime Chicken Stack impresses with minimal effort.
"Absolutely delicious! I made this for dinner, and my family couldn’t stop raving about it. The flavors were out of this world!" – A happy home cook.
Preparing Hot Honey Lime Chicken Stack with Creamy Feta-Avocado & Cranberry Rice
Are you ready to bring some serious flavor to your dinner table? This recipe combines savory, sweet, and creamy elements for a balanced meal you’ll love. The process is straightforward: cook the rice, season the chicken, whip up a creamy topping, and assemble. It flows seamlessly from one step to the next, making it approachable for cooks of all skill levels.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts (450 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon smoked paprika (3 g)
- 1 teaspoon garlic powder (3 g)
- 1/2 teaspoon chili flakes (1 g)
- 1/2 teaspoon salt (3 g)
- 1/2 teaspoon black pepper (2 g)
- 3 tablespoons honey (45 ml / 60 g)
- 1 tablespoon hot sauce (15 ml)
- Zest and juice of 1 lime (2 g zest / 30 ml juice)
- 1 cup long-grain rice (basmati or jasmine) (200 g)
- 2 cups water or chicken stock (480 ml)
- 1/3 cup dried cranberries (40 g)
- 1/2 teaspoon salt (3 g)
- 1 ripe avocado (150 g flesh)
- 1/2 cup feta cheese, crumbled (75 g)
- 2 tablespoons Greek yogurt (30 g)
- 1 tablespoon lime juice (15 ml)
- 1 tablespoon olive oil (15 ml)
- Black pepper, to taste
- Fresh cilantro or parsley (optional garnish)
- Extra chili flakes (optional garnish)
- Lime wedges (optional garnish)
Feel free to swap in brown rice for a nuttier flavor or opt for a dairy-free yogurt if you prefer.
