Honey Lime Chicken & Sweet Potato Rounds Stack with Brie

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Toss the sweet potato rounds with olive oil, sprinkle with salt and pepper, and arrange them on a baking sheet. Roast for 20-25 minutes until they are tender and lightly golden, flipping halfway through.
While the sweet potatoes are baking, whisk together the honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper in a bowl.
Marinate the chicken in half of this honey-lime mixture for about 10-15 minutes.
Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side until golden and cooked through. Brush with the remaining honey-lime glaze in the last minute of cooking.
To assemble your stacks, start layering with sweet potato rounds, followed by sliced chicken, and brie. Repeat the layers as desired.
Place the assembled stacks back in the oven for an additional 3-5 minutes, allowing the brie to melt slightly.
Garnish with fresh thyme or microgreens, and drizzle lightly with extra honey if desired.

Best ways to enjoy it

When it comes to serving, the beauty of this dish lies in its presentation. Stack the layers tall for a visually stunning effect! Pair it with a simple green salad dressed with lemon vinaigrette for a refreshing contrast to the rich flavors. A nice glass of Sauvignon Blanc or a light lager can complement the dish perfectly, making it ideal for a casual dinner or a fancy gathering.

Keeping leftovers fresh

If you find yourself with any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stack in a preheated oven at 350°F (175°C) until warmed through. Avoid microwaving if you can, as this can cause the sweet potatoes to become mushy. If you want to freeze, it’s best to separate the layers and freeze them individually to maintain texture.

Helpful cooking tips

Make it ahead: You can roast the sweet potatoes and marinate the chicken a day in advance. Just assemble and bake when you’re ready to eat.
Ensure even cooking: Use chicken thighs for juicier results. They won’t dry out as easily as breasts in this quick-cooking method.
Experiment with flavors: Don’t hesitate to add jalapeños for a spicy kick or different herbs based on your palate.

Creative twists

Feeling adventurous? Here are some fun variations to consider:

Add a spicy twist with a sprinkle of chili flakes in the marinade.
Try swapping brie for goat cheese or feta for a different flavor profile.
For a vegan option, use grilled portobello mushrooms and tofu in place of chicken, and bring in a dairy-free cheese.

Your questions answered

How long does it take to prepare this dish?
From prep to table, you can expect it to take about 50-60 minutes.

Can I use different proteins?
Absolutely! Salmon or firm tofu would work beautifully in this recipe.

Is there a way to make this dish gluten-free?
Yes, the ingredients listed are gluten-free! Just ensure you check the label of any processed items, like brie cheese.

What else can I serve with it?
This dish pairs wonderfully with a simple arugula salad, steamed asparagus, or even quinoa for added texture.

With this recipe, you’re not just making a meal; you’re crafting an experience. Enjoy cooking and savoring each bite!