Directions to follow
Prepare the couscous: Place the couscous in a bowl and sprinkle with salt. Pour the boiling water or vegetable stock over it. Cover and let it steam for about 5 minutes.
Fluff and mix: After steaming, fluff the couscous with a fork and gently stir in the pomegranate arils and chopped herbs.
Cook the halloumi: Heat the olive oil in a skillet over medium heat. Add the halloumi slices and pan-fry for 2–3 minutes on each side until they’re golden brown.
Glaze with honey-lime mixture: In a small bowl, combine honey, lime juice, zest, and optional chili flakes. Brush or drizzle this mixture over the halloumi in the pan, allowing it to caramelize for about 1 minute.
Assemble your stack: Spoon the couscous mixture onto plates, top it with your beautifully glazed halloumi slices, and drizzle with extra honey if you wish.
Best ways to enjoy it
This colorful Couscous Stack is visually stunning and can be plated creatively. Consider serving it on a wide, shallow dish for a dramatic effect. Pair it with a refreshing side salad dressed in a light vinaigrette to complement the sweetness of the halloumi. This dish also pairs wonderfully with grilled veggies or a light chicken dish for a fuller meal.
Storage and reheating tips
If you find yourself with leftovers (though it might be hard to resist eating it all!), here’s how to store them. Place any remaining couscous in an airtight container in the fridge, where it will keep for up to three days. The halloumi is best enjoyed fresh, but it can be reheated in a skillet over low heat to regain some of its original texture. Avoid freezing as the halloumi changes characteristics once thawed.
Helpful cooking tips
To elevate your dish, here are a few extra tips:
- Don’t skip the caramelization step; that’s where the magic happens with the cheese’s flavor.
- Experiment with the herbs—fresh mint or coriander adds a delightful twist.
- If you’re serving vegetarians, this dish is not just a main but a fantastic side dish for grilled meats.
Creative twists
Want to give your Couscous Stack a unique spin? Here are some ideas:
- Swap the pomegranate for diced mango or orange segments for a tropical version.
- Add a protein boost with grilled shrimp or chickpeas.
- Try a different cheese, like feta or goat cheese, for a tangier flavor that works beautifully.
Common questions
How long does it take to prepare?
Preparation takes about 10 minutes, with an additional 10-15 minutes for cooking, making this a 30-minute meal in total.
Can I substitute the halloumi with another cheese?
While halloumi is unique for its grilling properties, you can substitute with feta or mozzarella, though the texture and flavor will differ.
Is this dish suitable for meal prep?
Absolutely! The couscous can be easily stored and reheated, though fresh halloumi is best cooked right before serving for optimal texture.
This Honey Lime Halloumi & Pomegranate Couscous Stack is not just another bland meal; it’s an explosion of flavors and colors that will impress anyone lucky enough to enjoy it. Whether you’re hosting a fancy dinner or just looking to treat yourself, this recipe is the perfect choice. Enjoy!
