Directions to follow
- In a mixing bowl, combine the shrimp with honey, lime zest, lime juice, olive oil, garlic powder, salt, and pepper. Let the shrimp marinate for about 15 minutes.
- Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and are nicely caramelized.
- In a separate bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
- To prepare the cilantro sauce, blend fresh cilantro, Greek yogurt, lime juice, olive oil, salt, and pepper until you achieve a smooth consistency.
- To assemble, use a ring mold if you have one: start with a layer of rice on the plate, then add a layer of mashed avocado, followed by the shrimp. Drizzle generously with the cilantro sauce and garnish with extra lime zest and chopped cilantro if desired.
Best ways to enjoy it
This dish is all about the presentation! Serve it in ring molds for an elegant look, or simply stack on a plate for a more casual vibe. Pair with a side of crispy tortilla chips for some crunch or a light salad with a citrus vinaigrette to balance the richness. A chilled white wine or a light beer complements the flavors beautifully.
Storage and reheating tips
Storing leftovers is straightforward. Keep the shrimp and avocado separately to prevent browning. Store the shrimp in an airtight container in the fridge for up to 2 days, and the avocado mix should be eaten within one day to ensure freshness. If you want to freeze the shrimp, they can last up to three months in the freezer—just make sure to thaw them overnight in the fridge before reheating. The cilantro sauce can be stored for about a week, but it’s best enjoyed fresh!
Pro chef tips
- For optimal flavor, let your shrimp marinate longer, ideally for about 30 minutes.
- Use ripe avocados for the best texture; they should be creamy and easy to mash.
- If you want to add a little spice, toss a pinch of red pepper flakes into the shrimp marinade.
- Use leftover rice for a more frugal and quick prep!
Creative twists
Feel free to get creative with this dish! You can swap honey for maple syrup for a unique flavor twist or add a sprinkle of feta cheese on top for a salty kick. Consider incorporating other veggies like diced tomatoes or corn for added texture. If you’re vegan, substitute shrimp with chickpeas or grilled tempeh, and use a non-dairy yogurt for the cilantro sauce.
Common questions
How long does it take to prepare this dish?
It takes about 30-40 minutes from start to finish, making it an excellent option for a quick weeknight dinner.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly in the refrigerator before marinating and cooking.
Is it safe to eat leftover shrimp?
Yes, as long as it’s stored properly in the refrigerator and consumed within 2 days, it’s perfectly safe to enjoy leftovers.
Can I make this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, so you can enjoy it worry-free!
Enjoy making your Honey Lime Shrimp & Avocado Rice Stack, and don’t forget to share the joy of this vibrant dish with friends and family!
