Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and honey.
5. Alternately add the flour mixture and whole milk to the wet ingredients, beginning and ending with the flour, until just combined.
6. Gently fold in the finely chopped peaches until evenly distributed.
7. Divide the batter evenly among the cupcake liners, filling each about three-quarters full.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
9. For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Then, mix in the honey and vanilla extract, gradually adding the powdered sugar until fluffy.
10. Pipe or spread the frosting generously onto the cooled cupcakes and garnish with fresh peach slices and mint leaves if desired.

Best ways to enjoy it

These cupcakes are delightful on their own, but you can elevate the experience even further. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for that added flair. Pair them with a refreshing iced tea or a fruity lemonade to perfectly complement the sweetness of the cupcakes. For gatherings, a beautiful cake stand or platter adorned with mint leaves and sliced peaches will make for an artful presentation.

How to store

To keep your Honey Peach Cream Cheese Cupcakes fresh, store them in an airtight container in the refrigerator for up to five days. If you need to make them ahead of time, consider freezing the unfrosted cupcakes for up to three months. For best results, thaw them in the refrigerator overnight before adding the frosting. Always remember to handle food safely and check for any signs of spoilage before consumption.

Helpful cooking tips

• For a lighter cream cheese frosting, use reduced-fat cream cheese.
• Make sure your butter and cream cheese are at room temperature to ensure a smooth frosting consistency.
• If you want a more intense peach flavor, you can add a splash of peach extract to the batter.
• Always fill the cupcake liners only about three-quarters full to prevent overflowing during baking.

Creative twists

Getting creative with this recipe can lead to delightful variations! Try swapping the honey with maple syrup for a different sweet note. You could also incorporate a hint of cinnamon or nutmeg to spice things up. For a savory twist, consider adding a bit of crumbled bacon on top of the frosting or replacing peaches with nectarines or plums. The possibilities are endless!

Common questions

What’s the prep time for these cupcakes?

The overall prep time is typically around 20-30 minutes, with an additional 18-22 minutes of baking time. Don’t forget to factor in cooling time if you’re planning to frost them afterward!

Can I use canned peaches instead of fresh?

Yes, but be sure to drain and chop them well to avoid excess moisture in the batter. Fresh peaches will give the best flavor and texture, but if you’re in a pinch, canned will work.

How long do leftovers last after storing in the fridge?

If properly stored in an airtight container, your cupcakes should stay good for up to five days in the refrigerator.

Now, you’re all set to dive into the delightful world of Honey Peach Cream Cheese Cupcakes! Enjoy every step of the process, and happy baking!