Step-by-step instructions
Prepare the Chicken: Follow the package instructions for cooking the breaded chicken strips, either baking or frying. Once cooked, set aside to keep warm.
Cook the Noodles: Boil the spiral noodles according to the package instructions until they reach al dente. Drain and set aside.
Make the Honey Pepper Sauce: In a saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and let it simmer for about 15 minutes until thickened. Afterward, allow it to cool slightly.
Create the Cheese Sauce: In a large pan, melt the butter. Slowly pour in the heavy cream and stir until combined. Gradually add the parmesan, mozzarella, and colby jack cheese, mixing until smooth. Add in the minced garlic and season with salt and pepper to taste.
Combine: Add the cooked pasta to the cheese sauce, stirring well to coat. Mix in the crumbled bacon.
Coat the Chicken: Dip the cooked chicken strips into the honey pepper sauce, ensuring they are well coated.
Serve: Plate the creamy pasta mixture, top with the honey pepper chicken, and garnish with fresh basil or extra bacon if desired.
Best ways to enjoy it
Present your Honey Pepper Chicken Mac and Cheese in a beautiful bowl and consider adding a sprinkle of fresh herbs for color. Pair it with a light salad or steamed vegetables for a balanced meal. A glass of iced tea or lemonade complements this dish perfectly, making it a delightful option for casual gatherings or a cozy night in.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the mac and cheese without the chicken for up to 2 months. When ready to enjoy again, thaw in the refrigerator overnight and reheat gently in the microwave or on the stovetop. For best results, add a splash of heavy cream to revive its creamy texture!
Helpful cooking tips
- Make it saucier: If you prefer a creamier mac and cheese, simply increase the amount of heavy cream and cheese.
- Prep ahead: You can make the honey pepper sauce a day in advance, which allows the flavors to deepen.
- Choose your chicken wisely: If you’re feeling adventurous, you can use grilled chicken or even tofu for a lighter option.
Creative twists
Experiment with this recipe by introducing different flavors or ingredients. Consider adding sautéed mushrooms or spinach for an extra veggie boost. You could also swap out the chicken for shrimp or use a spicy BBQ sauce instead of the honey pepper sauce for a different flavor profile. The options are endless!
Common questions
What’s the prep time for this recipe?
The overall prep time is about 20 minutes, and with cooking additional ingredients, the entire process takes roughly an hour.
Can I use different pasta shapes?
Absolutely! Feel free to use any pasta you have on hand; short shapes like penne or shells work well too.
Is this dish freezable?
Yes! Just make sure to freeze it before adding the chicken if you plan on storing for an extended period. Reheat thoroughly when ready to eat.
This Honey Pepper Chicken Mac and Cheese is sure to become a staple in your home, satisfying both your taste buds and your craving for comfort food!
