Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Brush the sweet potato slices with olive oil and sprinkle with salt.
- Place the slices on a baking sheet and roast for 20 to 25 minutes. They should be tender and lightly golden when done.
- Once the sweet potatoes are out of the oven, spread a layer of ricotta cheese on top of each slice.
- Sprinkle the dried cranberries over the ricotta, then drizzle with honey.
- Serve immediately and enjoy!
Best ways to enjoy it
Presentation matters when serving these toasts! Arrange them on a colorful platter for a beautiful display. Pair with a light salad or a refreshing beverage, such as iced tea or sparkling water, to balance the richness of the dish. For a twist, consider adding a sprinkle of cinnamon or a bit of lemon zest.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. Reheating is simple—just pop them back in the oven briefly to restore their warm, crispy texture. While I don’t recommend freezing these toasts after they’ve been assembled, sweet potato slices can be frozen before they are cooked for later use.
Helpful cooking tips
To enhance your experience, make sure to choose sweet potatoes that are firm and free from blemishes. Cutting them evenly ensures they cook uniformly. And if you’re doubling the recipe, roast the sweet potatoes in batches to avoid overcrowding your baking sheet, which helps them brown nicely.
Creative twists
If you want to switch things up a bit, consider adding some fresh herbs like thyme or rosemary to the ricotta for an herbaceous twist. You could also use feta cheese instead of ricotta for a tangy alternative. And for those looking for a savory kick, sprinkle some crumbled bacon on top!
Common questions
How long does it take to prepare?
Preparation takes about 10 minutes, with an additional 20-25 minutes of roasting time—making it a quick and easy snack option!
Can I use fresh cranberries instead of dried?
While fresh cranberries would give a different flavor, they can be used! Just make sure to cook them slightly to soften their tartness.
Are there any ways to make this dish dairy-free?
Yes! You can substitute ricotta with a plant-based cheese alternative. There are many delicious options available that maintain a creamy texture.
This recipe is not just a snack; it’s an exquisite culinary experience that celebrates the humble sweet potato. Enjoy creating these beautiful toasts!
