Indulging in Hot Chocolate Cookie Cups is a delightful way to satisfy your sweet tooth while enjoying the cozy flavors of chocolate and marshmallows. These adorable cookie cups are not only simple to make, but they also conjure up warm memories of chilly days spent sipping hot cocoa. Perfect for gatherings or a quick weeknight treat, you can easily customize these cups according to your taste, making them a favorite in any recipe collection.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 90mg
Why Make Hot Chocolate Cookie Cups
Hot Chocolate Cookie Cups are a fantastic treat that blends the best of cookie and dessert traditions. The combination of rich cocoa, sweet chocolate chips, and fluffy marshmallows creates a satisfying dessert that pleases both kids and adults alike. They’re also customizable! Whether you want to add extra chocolate chips or throw in some nuts, there’s room for creativity. Plus, they’re quick to whip up, making them ideal for busy days when you need a little something sweet to lift your spirits.
How to Make Hot Chocolate Cookie Cups Step by Step
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips (optional)
Directions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the semi-sweet chocolate chips and white chocolate chips if using.
- Divide the cookie dough evenly among the muffin cups, pressing the dough slightly up the sides to form cups.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Immediately after removing from the oven, press a few mini marshmallows into the center of each cookie cup.
- Return to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and slightly golden.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
How to Serve Hot Chocolate Cookie Cups
For an extra special treat, serve Hot Chocolate Cookie Cups warm with a scoop of vanilla ice cream on the side. The creamy ice cream beautifully complements the rich chocolate flavor of the cookies. Alternatively, drizzle some chocolate sauce or caramel on top for added sweetness. You can also pair these cookie cups with a warm cup of hot chocolate for a complete indulgent experience.
How to Store Hot Chocolate Cookie Cups
Store any leftover Hot Chocolate Cookie Cups in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply place the cooled cookie cups in a freezer-safe container, separating layers with parchment paper. For reheating, pop them in the microwave for a few seconds or let them thaw at room temperature.
Expert Tips for Cooking Hot Chocolate Cookie Cups
- For a more intense chocolate flavor, use dark cocoa powder.
- Let the cookie cups cool in the pan before transferring them to a wire rack for the best texture.
- If you prefer larger marshmallows, cut them in half before adding them to the cups.
- Play around with different types of chocolate chips, like peanut butter or mint-flavored, for unique twists.
- Always check the cookies before the baking time is up; ovens can vary!
Delicious Variations of Hot Chocolate Cookie Cups
- Add a pinch of cinnamon to the batter for a warm, spiced flavor.
- Mix in some crushed peppermint candies for a festive touch during the holidays.
- Swap out a portion of the flour for almond flour for a gluten-free version.
These Hot Chocolate Cookie Cups are guaranteed to delight anyone who takes a bite. Their chocolatey goodness combined with soft marshmallows makes for an enjoyable treat that brings comfort and joy. Easy to make and endlessly adaptable, they’re perfect for any occasion. Give them a try, and watch your loved ones smile!
