Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, oil, and eggs. Stir until everything is well combined.
- Gently fold in the crushed peppermint candies, chocolate chips, and vanilla extract until evenly distributed.
- Using a spoon, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired.
- Enjoy your delightful Hot Cocoa Peppermint Cookies!
Best ways to enjoy it
These cookies are best enjoyed warm, straight from the oven, when the chocolate chips are still melty. Try serving them on a festive plate sprinkled with some crushed peppermint for a pop of color. Pair these delightful treats with a hot cup of cocoa or your favorite tea for the perfect cozy snack. For a fun twist, gift them in a decorative tin during the holiday season!
Keeping leftovers fresh
To store your leftover cookies, place them in an airtight container at room temperature for up to a week. If you wish to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw or warm them briefly in the oven.
Helpful cooking tips
- For a more intense chocolate flavor, try adding an extra 1/4 cup of chocolate chips to the mixture.
- Make sure not to overbake the cookies; they should be soft in the center when you take them out.
- Experimenting with different candies is fun! Crushed Oreos or different types of chocolate can offer a new twist on the flavors.
Creative twists
Feel free to customize these cookies! You can swap out crushed peppermint candies for crushed nuts or even toffee bits for a different texture and flavor. If you’re aiming for a gluten-free version, use a gluten-free chocolate cake mix. For a dietary-friendly option, consider using a vegan egg substitute and a plant-based oil, which can easily be adapted in this recipe.
FAQ
How long does it take to prepare these cookies?
From start to finish, including baking time, these cookies can be ready in about 30 minutes.
Can I use a different type of cake mix?
Absolutely! You can experiment with other flavors like vanilla or red velvet to create a variation of these cookies.
How can I ensure my cookies stay fresh?
Always store them in an airtight container. If they do get a bit hard, you can pop them in the microwave for a few seconds to restore some softness.
These Hot Cocoa Peppermint Cookies are sure to become a beloved recipe in your winter baking repertoire, bringing warmth and joy to every occasion!
