Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Combine ingredients: In a mixing bowl, stir together the Triple Chocolate Fudge Cake Mix, oil, and water until well mixed.
- Add the fun: Fold in the crushed peppermint candies and chocolate chips, ensuring everything is evenly distributed.
- Scoop the dough: Use a tablespoon to drop cookie dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart for even cooking.
- Bake: Place your baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are nice and firm.
- Cooling time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Final touch: Once cooled, dust the cookies with powdered sugar to give them that festive flair before serving. Enjoy your Hot Cocoa Peppermint Cookies!
Best ways to enjoy it
The charm of these cookies is that they are just as delicious on their own as they are with delightful pairings. Consider serving them with a hot beverage—perhaps a steaming cup of cocoa, a rich coffee, or even a spiced chai. For a holiday platter, arrange them alongside gingerbread men and other festive treats for an eye-catching dessert table that everyone will love!
Storage and reheating tips
To keep your Hot Cocoa Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you choose to freeze them, place the cookies in a single layer in a freezer-safe bag or container for up to three months. Simply thaw at room temperature when you’re ready to indulge once again. Always handle food safely to prevent spoilage.
Helpful cooking tips
To elevate your baking game, consider using high-quality peppermint extract in place of some crushed candies for a more intense mint flavor. You can also mix in a handful of chopped nuts for added texture. And don’t skip the dusting with powdered sugar—it not only looks beautiful but also adds a sweet finishing touch that balances the flavors nicely.
Creative twists
Feeling adventurous? Try swapping the peppermint for orange zest for a citrusy cookie that still offers a refreshing crunch. You can also experiment with different types of chocolate chips—think white chocolate for an elegant twist or dark chocolate for a richer flavor. For a gluten-free version, use a gluten-free chocolate cake mix!
Common questions
How long does prep take for these cookies?
The total prep time is about 15 minutes, with baking taking an additional 10-12 minutes.
Can I use other types of cake mix?
Absolutely! Feel free to experiment with different cake mixes to customize the flavor, but expect varied results.
How can I store leftovers?
Store cookies in an airtight container at room temperature for about a week, or freeze for longer storage (up to 3 months).
Now, with your festive spirit brightened by these joyous cookies, it’s time to preheat that oven and create some delicious memories!
