Step-by-step instructions
- In a large pot, combine the ground beef with the chili powder, paprika, cumin, kosher salt, black pepper, minced onion, garlic powder, and red pepper flakes.
- Pour in 2-3 cups of water, just enough to cover the beef, and bring it to a simmer.
- Allow it to cook for 1-2 hours; this is where the magic happens! The longer it simmers, the more intense the flavors will be.
- Once that time has passed, stir in the ketchup, brown sugar, and Worcestershire sauce.
- Let that simmer for another 30 to 45 minutes, stirring occasionally until it’s as thick as you like.
- Serve it warm over hot dogs, and enjoy!
Best ways to enjoy it
This hot dog chili sauce isn’t just for classic frankfurters; it opens up a world of serving possibilities! Pour it over nachos for a chili cheese nacho platter, or spoon it onto baked potatoes for a comforting meal. It’s also fantastic paired with cornbread or served alongside coleslaw for a complete barbecue experience.
Storage and reheating tips
You can easily store any leftovers of your hot dog chili sauce. Let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it in portions. When you’re ready to enjoy more, simply thaw it in the refrigerator overnight and reheat on the stove over low heat, adding a splash of water if it thickens too much.
Helpful cooking tips
- Browning the beef well before adding the other ingredients brings out a richer flavor.
- Adjust the water based on your desired sauce consistency—add less for a thicker sauce or more for a soupier texture.
- Always taste before serving; sometimes a pinch more salt or a dash of hot sauce can elevate the flavor profile.
Creative twists
Feel free to play around with the flavors! You could add black beans for extra protein and fiber, or pick your favorite hot sauce for a spicy kick. Swap in turkey or plant-based ground meat for a lighter version, or try adding some diced bell peppers or tomatoes for extra texture and freshness.
FAQs
How long does this recipe take to make?
From start to finish, including simmering time, expect to spend about 2.5 to 3 hours making this delicious hot dog chili sauce.
Can I freeze leftovers?
Absolutely! After cooling, pour the chili sauce into airtight containers or freezer bags. It will keep well for up to 3 months in the freezer!
What if I don’t like spicy food?
Feel free to omit the red pepper flakes and adjust the chili powder to your taste. You can also add a bit of sugar to balance out any heat if you prefer milder flavors.
With these tips and tricks, you’ll find that this hot dog chili sauce recipe isn’t just an option; it’s a delightful addition to your repertoire that you’ll return to time and again! Enjoy!
