Step-by-step instructions
Let’s break it down into easy steps:
- In a skillet over medium heat, brown the ground beef until it’s fully cooked, stirring occasionally.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent.
- Stir in the tomato sauce, chili powder, and cumin; season with salt and pepper to taste.
- Allow the mixture to simmer for about 15 minutes, giving the flavors ample time to meld together.
- Serve the chili topping hot over your favorite hot dogs, burgers, or even fries for a delicious twist!
Best ways to enjoy it
This spicy chili topping can elevate your meal in various ways. Serve it over a classic hot dog and sprinkle some shredded cheese and diced jalapeños on top for a flavor explosion. Feeling adventurous? Slather it on a juicy hamburger for that chili cheeseburger experience, or pair it with baked potatoes for a comfort food classic. Don’t forget a dollop of sour cream or a sprinkle of fresh cilantro to brighten the dish!
How to store
Storing your leftover chili is simple. Allow it to cool completely before transferring it to an airtight container. You can keep this delicious topping in the refrigerator for up to 3 days. If you want to make a larger batch, consider freezing it for up to 3 months. Just remember to reheat it thoroughly before serving!
Helpful cooking tips
Want to elevate your chili even further? Try browning the beef with some diced bell peppers for extra flavor. Adding a splash of Worcestershire sauce or hot sauce during simmering can kick the flavor up a notch, too. If you prefer a thicker chili, allow it to simmer longer; for a more soupy texture, add a little water. Remember, taste as you go and adjust the seasonings to make it your own!
Creative twists
Feeling adventurous? Here are a few variations you might want to try:
- Swap out the ground beef for lean ground turkey or a plant-based protein for a healthier option.
- Experiment with different beans—like kidney or black beans—to create a chili-style topping.
- Incorporate vegetables like bell peppers and zucchini for added nutrition and flavor.
- Top with cheddar cheese, diced onions, and pickled jalapeños for a gourmet touch.
Common questions
How long does it take to prepare this dish?
From start to finish, you should plan for about 30 minutes, including cooking and simmering time.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with lentils or a plant-based meat alternative for a wonderful vegetarian version.
What are the best storage practices?
Make sure to let the chili cool completely before refrigeration. Use airtight containers, and it should last in the refrigerator for up to 3 days or in the freezer for up to 3 months.
It’s time to enjoy this delightful Hot Dog Chili Topping, whether at a summer cookout or a cozy family dinner. You won’t regret adding this twist to your favorite meals!
