Step-by-step instructions
Let’s get into the nitty-gritty of how to prepare this mouthwatering hot dog chili topping:
- Heat a skillet over medium heat and add the ground beef, browning it until fully cooked. Don’t forget to drain any excess fat afterward.
- Toss in your finely chopped onion and minced garlic. Sauté until the onion becomes translucent — this usually takes about 3-4 minutes.
- Next, stir in the tomato sauce along with the chili powder, cumin, and a pinch of salt and pepper.
- Allow the mixture to simmer for 15-20 minutes, letting all the flavors meld beautifully.
- Serve hot, generously over your favorite hot dogs, burgers, or crispy fries.
Best ways to enjoy it
When it comes to serving this hot dog chili, the possibilities are endless! Of course, the classic pairing is with hot dogs, but it also shines on burgers, and fries, or even as a hearty dip with tortilla chips. Choose some grated cheese, diced onions, and jalapeños as toppings to add even more flavor and texture.
How to store
Leftovers? No problem! To keep your hot dog chili fresh, store it in an airtight container in the refrigerator. It will stay good for up to three days. If you want to extend its life, consider freezing it. Make sure to do so in a freezer-safe container, where it can last for up to three months. Just remember to reheat thoroughly before serving.
Helpful cooking tips
Here are a few tricks to make your hot dog chili topping even better:
- For a spicy kick, add in some chopped jalapeños or a dash of hot sauce during the simmering phase.
- Sauté the onion until caramelized for a deeper flavor.
- Experiment with your favorite spices, like smoked paprika or even a pinch of cinnamon for a unique twist.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Substitute the ground beef with ground turkey or lentils for a vegetarian option.
- Add black beans for an extra protein boost.
- Top with avocado slices or fresh cilantro for a fresh finish.
Your questions answered
What’s the prep time for this recipe?
The prep time is about 10 minutes, with a cooking time of around 25-30 minutes, making it a quick option for busy weeknights.
Can I use other meats or proteins?
Absolutely! Ground turkey, chicken, or even plant-based proteins work beautifully in this recipe.
How long can I store leftovers?
You can keep this chili topping in the fridge for up to three days, or freeze it for up to three months. Just reheat it thoroughly before serving.
